Morning Baker

Too Sweet Cakes LLC; Lake Oswego (OR); On-site; USD 26,000 - 28,000; Full time

Job summary

Too Sweet Cakes LLC in Lake Oswego, OR is seeking a Production Baker for the morning shift (2am–10:30am). The role involves producing daily and weekly wholesale orders, preparing ingredients, assembling products, and following standard procedures to ensure quality.

Strong baking skills and teamwork are essential in our fast-paced bakery environment. Experience of 1–2 years is preferred, with an emphasis on time management, accuracy, and maintaining a clean workstation.

Qualifications

• 1–2 years baking or pastry experience preferred.
• Understanding proper pastry methods and industry standards.
• Passion for baking high-quality goods.

Responsibilities

• Collaborate with Back of House Manager across shifts.
• Follow established recipes, procedures, and sanitation guidelines.
• Meet production goals while maintaining quality.
• Maintain a clean, sanitary, organized work environment.
• Monitor storage and shelf life for products.
• Adhere to health, safety and food safety regulations.
• Operate mixers, dough sheeters, ovens safely and efficiently.
• Support other duties as needed by the team.

Skills

Baking

Attention to detail

Time management

Tools

Mixers/Ovens

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Morning Baker

Full Time Lake Oswego, OR, US

2 days ago Requisition ID: 1004

Salary Range: $19.00 To $20.00 Hourly

Job Title: Production Baker, Morning Shift
Location: Too Sweet Cakes, Lake Oswego
Anticipated Schedule: 2am - 10:30am
Job Type: Full-time (35-40 hrs/week)

Join Our Growing Team!
At Too Sweet Cakes, we’re looking for a passionate and skilled Production Baker to join our team. In this role, you’ll execute daily and weekly wholesale account orders from our kitchen, utilizing your baking expertise and experience to prepare ingredients, assemble products, and follow essential procedures for production. If you’re dedicated to producing high-quality baked goods and thrive in a collaborative, fast-paced environment, we want to hear from you!

Job Responsibilities:

• Collaborate: Communicate proactively with the Back of House Manager during all shifts. Be comfortable asking for help and working as part of a team.


• Follow Procedures: Adhere to established recipes, procedures, and guides, including assembly, equipment SOPs, weights and measures, and sanitation guidelines.


• Meet Production Goals: Ensure timely completion of orders while maintaining high standards of quality for all Too Sweet Cakes products.


• Maintain Cleanliness: Keep a sanitary, organized work environment at all times.


• Storage and Shelf Life: Monitor proper storage and shelf life for all products.


• Health & Safety Compliance: Follow all appropriate health and safety regulations, food safety guidelines, and cleanliness requirements.


• Baking Equipment: Use kitchen tools and equipment, including mixers, dough sheeters, and ovens, efficiently and safely.


• Quality Control: Monitor baking processes to ensure products meet Too Sweet Cakes’ quality standards and make necessary adjustments as needed.


• Work with Purpose: Approach tasks with a sense of urgency to meet daily, weekly, and long-term goals.


• Other Duties: Perform additional tasks as assigned by the Back of House Manager based on the business’s needs.

Responsibilities:

• Experience: 1-2 years of baking or pastry experience is preferred but not required.


• Pastry Skills: Understanding of proper pastry methods, techniques, and industry standards.


• Passion for Baking: A strong interest in high-quality baked goods and the food industry.


• Time Management: Excellent ability to manage time and meet deadlines efficiently.


• Physical Requirements: Must be able to lift up to 25 lbs frequently and up to 50-75 lbs occasionally.


• Attention to Detail: A keen eye for detail and quality control.


• Schedule Flexibility: Open availability and schedule flexibility is a MUST.


• Early Riser: Must be comfortable working morning shifts (8am)

Full-time position with stable hours.

A dynamic team environment where collaboration is key.

Opportunity to work at a growing local bakery known for its high-quality products.

Ready to Get Baking?
If you're excited about bringing your baking skills to Too Sweet Cakes, we can’t wait to meet you! For more information about our bakery, check us out online or follow us on Instagram.