Morning Production Baker — Full-Time, Early Shift

Too Sweet Cakes LLC; Lake Oswego (OR); On-site; USD 26,000 - 28,000; Full time

Job summary

Too Sweet Cakes LLC in Lake Oswego, OR is seeking a Production Baker for the morning shift (2am–10:30am). The role involves producing daily and weekly wholesale orders, preparing ingredients, assembling products, and following standard procedures to ensure quality.

Strong baking skills and teamwork are essential in our fast-paced bakery environment. Experience of 1–2 years is preferred, with an emphasis on time management, accuracy, and maintaining a clean workstation.

Qualifications

• 1–2 years baking or pastry experience preferred.
• Understanding proper pastry methods and industry standards.
• Passion for baking high-quality goods.

Responsibilities

• Collaborate with Back of House Manager across shifts.
• Follow established recipes, procedures, and sanitation guidelines.
• Meet production goals while maintaining quality.
• Maintain a clean, sanitary, organized work environment.
• Monitor storage and shelf life for products.
• Adhere to health, safety and food safety regulations.
• Operate mixers, dough sheeters, ovens safely and efficiently.
• Support other duties as needed by the team.

Skills

Baking

Attention to detail

Time management

Tools

Mixers/Ovens

Job description

Too Sweet Cakes LLC in Lake Oswego, OR is seeking a Production Baker for the morning shift (2am–10:30am). The role involves producing daily and weekly wholesale orders, preparing ingredients, assembling products, and following standard procedures to ensure quality.

Strong baking skills and teamwork are essential in our fast-paced bakery environment. Experience of 1–2 years is preferred, with an emphasis on time management, accuracy, and maintaining a clean workstation.