Afternoon Dining Room Lead — Elevate Resident Dining

Cedarbrook Senior Living; Rochester (MI); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Paid Time Off

Earned Sick Time

Medical

Dental

Vision

Life

401(k) Retirement Savings Plan

Job summary

Cedarbrook Senior Living is seeking a Dining Room Supervisor to lead the afternoon shift and ensure high-quality dining services for residents and guests. You will oversee meal service execution, coordinate with the Food Service Manager and Executive Chef, and uphold safety and sanitation standards.

The role requires strong leadership, organization, and problem-solving skills; you will train servers, plan daily dining room setup, and ensure timely responses to service concerns while maintaining

Responsibilities

• Assists with executing daily meal services for all residents and guests.
• Receives and resolves dining room service concerns immediately in conjunction with the Food Service Manager, Executive Chef/Executive Sous Chef, or the Director of Dining Services.
• Ensures servers are trained properly to achieve maximum productivity and deliver high standards.
• Is diligent with the dining room team members to ensure that they are in the proper, neat, clean, pressed uniform including name tag and safety shoes at all times.
• Plans daily dining room set-up, sections, service and side-work based on resident meal counts.
• Follows up to ensure all tasks have been completed to maintain a like-new appearance.
• Ensures team members attend service lineup and department in-service meetings.
• Assist with ensuring a consistent cleaning and maintenance schedule is completed. Addresses and reports deficiencies and maintenance concerns.
• Ensures that local and state laws, policies and procedures are consistently followed.
• Demonstrates self-motivation, organization, and problem-solving skills.

Job description

Cedarbrook Senior Living is seeking a Dining Room Supervisor to lead the afternoon shift and ensure high-quality dining services for residents and guests. You will oversee meal service execution, coordinate with the Food Service Manager and Executive Chef, and uphold safety and sanitation standards.

The role requires strong leadership, organization, and problem-solving skills; you will train servers, plan daily dining room setup, and ensure timely responses to service concerns while maintaining