Afternoon Bakery Production Lead

Intuit, Inc.; Edgewater (CO); On-site; USD 52,000 - 76,000; Full time

Job summary

Black Box Bakery LLC in Edgewater, CO seeks a PM Bakery Production Manager to oversee the end-to-end afternoon production shift, ensuring safe, accurate, and on-schedule output. You will lead the team, focus on food safety, productivity, and quality, and drive disciplined process execution to deliver consistent customer experiences.

You will monitor progress, address operational needs, and ensure each batch meets established standards while providing clear priorities for daily activities.

Qualifications

• Experience in bakery or food production operations and ability to manage shift-based workflows.
• Strong understanding of food safety and sanitation practices and consistency in quality/compliance.
• Ability to lead a onsite shift, ensuring clear communication and dependable execution.
• Solid organizational and time-management skills, with adaptability to changing production needs.
• Commitment to following procedures and maintaining high standards in a fast-paced environment.

Responsibilities

• Oversee daily afternoon production activities, including planning, prioritization, and coordination of workflow to meet production targets.
• Ensure food safety and sanitation practices are followed consistently across production, storage, and equipment areas.
• Monitor product quality throughout the shift, address issues promptly and escalate concerns when necessary.
• Lead, coach, and direct production team members to support efficient operations, accountability, and a positive work environment.
• Maintain production documentation and assist with inventory control by tracking usage, replenishing supplies, and supporting inventory needs.

Skills

Bakery production ops

Food safety

Team leadership

Shift coordination

Job description

Black Box Bakery LLC in Edgewater, CO seeks a PM Bakery Production Manager to oversee the end-to-end afternoon production shift, ensuring safe, accurate, and on-schedule output. You will lead the team, focus on food safety, productivity, and quality, and drive disciplined process execution to deliver consistent customer experiences.

You will monitor progress, address operational needs, and ensure each batch meets established standards while providing clear priorities for daily activities.