Adjunct Instructor — Hospitality Foundations & Industry

The Culinary Institute of America; St. Helena (CA); On-site; USD 2,500 - 3,000; Part time

Job summary

The Culinary Institute of America invites applications for an Adjunct Faculty member to teach MGMT-100: Introduction to the Hospitality Industry. You will deliver course content, evaluate student performance, maintain office hours, and uphold college policies while guiding students toward professional readiness.

Qualified candidates hold a Bachelor's degree with at least three years of related experience. Moodle experience is preferred, and evening or weekend availability may be required.

Qualifications

• Bachelor's degree required.
• Minimum of three (3) years work experience in the related topic area.
• Experience with Moodle preferred.

Responsibilities

• Prepares daily lesson plans for classes and teaches classes as requested and scheduled, in a manner consistent with the philosophy, policies, and guidelines of the Institute.
• Works individually as an advisor for students who may need extra help, who have questions about course information, who want career guidance, or who need assistance in their studies.
• Provides regular and constructive feedback to students in an objective, consistent, and timely manner; evaluates and documents student performance using established methods and criteria; files course grades consistently and without prejudice.
• Evaluates and documents student performance using established methods and criteria.
• Submits course grades promptly within the timeframe specified by College policy.
• Compiles and presents instructional material at scheduled times and places in accordance with the College Catalog descriptions, course syllabi and outlines and class schedules as assigned.
• Utilizes the established syllabus and textbook(s) for the course being taught.
• Maintains record of student attendance, student progress, and grade distributions.
• Maintains discipline and order during instructional activities.
• Enforces sanitation principles (appropriate to teaching assignment), attendance policies, Institute’s Professionalism, Uniform, and Hygiene Policy, and other academic policies).
• Supports the mission and policies of the Institute as well as the overall strategic direction of the Education Department.
• Assumes responsibility for equipment and facilities of the classroom.
• Any and all other duties as assigned.

Skills

Teamwork

Interpersonal skills

Communication skills

Presentation skills

MS Office

Organizational skills

Independent work

Guest relations

Teaching ability

Education

Bachelor's Degree

Tools

Moodle

Job description

The Culinary Institute of America invites applications for an Adjunct Faculty member to teach MGMT-100: Introduction to the Hospitality Industry. You will deliver course content, evaluate student performance, maintain office hours, and uphold college policies while guiding students toward professional readiness.

Qualified candidates hold a Bachelor's degree with at least three years of related experience. Moodle experience is preferred, and evening or weekend availability may be required.