Culinary Workforce Development Instructor

County College of Morris Foundation; Randolph Township (NJ); On-site; USD 74,000 - 105,000; Part time

Job summary

County College of Morris Foundation seeks an instructor to lead the Culinary Opportunity Program within Workforce Development. You will teach foundational and pre-vocational culinary skills to adults and students with developmental disabilities, and you will develop practical curricula emphasizing hands-on learning to prepare learners for entry-level employment.

The role requires delivering content aligned with industry standards, including ServSafe, and training on commercial kitchen equipment.

Qualifications

• AS or AAS degree or industry relevant certification(s) with strong culinary expertise.
• ServSafe certification/instructor-desired for program delivery.

Responsibilities

• Instruct adults and transitional high school students with developmental disabilities in foundational culinary skills.
• Create curriculum and lessons emphasizing hands-on activities to prepare for entry-level roles.
• Provide training on commercial kitchen equipment and ServSafe standards/certifications.

Skills

Teaching methods

Hands-on instruction

Communication skills

Education

AS/AAS in Culinary Arts

ServSafe Certified Instructor/Proctor

Job description

County College of Morris Foundation seeks an instructor to lead the Culinary Opportunity Program within Workforce Development. You will teach foundational and pre-vocational culinary skills to adults and students with developmental disabilities, and you will develop practical curricula emphasizing hands-on learning to prepare learners for entry-level employment.

The role requires delivering content aligned with industry standards, including ServSafe, and training on commercial kitchen equipment.