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Northampton Community College is seeking an Adjunct Baking & Pastry Instructor to lead culinary students in hands-on kitchen and classroom settings. The role includes overseeing production in the onsite culinary restaurant and delivering structured baking & pastry instruction.
The instructor will ensure safety and sanitation, mentor students, and collaborate with staff to support the college’s culinary program and student success.
Adjunct Baking & Pastry Instructor at Northampton Community College. NCC is committed to providing quality education and opportunities for students through hands-on culinary instruction.