Adjunct Baking & Pastry Instructor

Northampton Community College

Bethlehem Township (PA)

On-site

USD 20,000 - 40,000

Part time

14 days+

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Job summary

Northampton Community College is seeking an Adjunct Baking & Pastry Instructor to lead culinary students in hands-on kitchen and classroom settings. The role includes overseeing production in the onsite culinary restaurant and delivering structured baking & pastry instruction.

The instructor will ensure safety and sanitation, mentor students, and collaborate with staff to support the college’s culinary program and student success.

Qualifications

  • Dynamic individual with strong leadership and communication skills.
  • Experience in baking & pastry instruction or related culinary instruction.
  • Ability to supervise and mentor students in kitchen and classroom environments.

Responsibilities

  • Lead a team of culinary students in kitchen and/or classroom settings.
  • Oversee production of baked goods for an onsite culinary restaurant.
  • Provide classroom baking & pastry instruction.
  • Ensure proper safety and sanitation practices in the kitchen.
  • Communicate effectively with students and staff of the college and culinary program.

Skills

Leadership
Communication
Baking instruction experience

Job description

Overview

Adjunct Baking & Pastry Instructor at Northampton Community College. NCC is committed to providing quality education and opportunities for students through hands-on culinary instruction.

Responsibilities
  • Lead a team of culinary students in kitchen and/or classroom settings.
  • Oversee production of baked goods for an onsite culinary restaurant.
  • Provide classroom baking & pastry instruction.
  • Ensure proper safety and sanitation practices in the kitchen.
  • Communicate effectively with students and staff of the college and culinary program.
Qualifications
  • Dynamic individual with strong leadership and communication skills.
  • Experience in baking & pastry instruction or related culinary instruction.
  • Ability to supervise and mentor students in kitchen and classroom environments.
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