Baking & Pastry Arts Adjunct Instructor

Hocking College; Nelsonville (OH); On-site; USD 30,000 - 45,000; Part time

Job summary

Hocking College in Nelsonville, OH is looking for an Adjunct Baking and Pastry Instructor passionate about teaching and shaping future professionals in the bakery and pastry fields. The role involves hands-on instruction, curriculum delivery, and maintaining a safe and effective learning environment.

Applicants should have a Bachelor’s degree in culinary arts and relevant certifications. Strong communication skills and the ability to work with diverse student populations are essential. This position offers the chance to teach at a reputable institution while guiding students towards careers in the culinary industry.

Qualifications

• Experience with experiential learning or production bakeries.
• Ability to work effectively with diverse students.
• Knowledge of food safety and industry standards.

Responsibilities

• Teach courses in Baking and Pastry Arts.
• Evaluate student performance through practical exams.
• Maintain a safe learning environment.

Skills

Strong communication skills

Organizational skills

Interpersonal skills

Education

Bachelor’s degree in culinary arts or related field

ACF certification

ServSafe Manager Certification

Job description

Hocking College in Nelsonville, OH is looking for an Adjunct Baking and Pastry Instructor passionate about teaching and shaping future professionals in the bakery and pastry fields. The role involves hands-on instruction, curriculum delivery, and maintaining a safe and effective learning environment.

Applicants should have a Bachelor’s degree in culinary arts and relevant certifications. Strong communication skills and the ability to work with diverse student populations are essential. This position offers the chance to teach at a reputable institution while guiding students towards careers in the culinary industry.