Acute Care Patient Dining Lead

Compass Group USA; St. Louis (MO); Sur place; USD 65 000 - 95 000; Plein temps

Avantages offerts par ce poste

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Résumé du poste

Morrison Healthcare, a Compass Group USA company, seeks a Patient Dining Services Manager in St. Louis, MO. Lead the patient services team in an acute care setting, ensuring high-quality dining experiences for patients and adherence to dietary and regulatory requirements.

You will hire and coach staff, manage dietary restrictions, and drive patient satisfaction initiatives while collaborating with clinical teams to meet nutrition orders.

Qualifications

• Associate degree with one year work experience in food services or related field.
• Certified Dietary Manager certificate (CDM) preferred.
• Minimum of one year experience in food service management in an acute care setting.
• Proficient in Microsoft Office applications, EMR, and diet office systems.

Responsabilités

• Establishes goals and oversees implementation of patient food services needs based on medical direction and patient population.
• Hires, directs, coaches, trains, and develops patient service team members.
• Complies with dietary restrictions on special or modified diets to meet guidelines.
• Ensures patient services staff assists in achieving patient satisfaction goals.
• Complies with regulatory standards (federal/state/accrediting bodies) and HIPAA.

Connaissances

Food service management

Leadership

Microsoft Office

Formation

Associate degree in food services or related field

Bachelor’s degree in food service technology/management or related field

Outils

Microsoft Office

Electronic Medical Records (EMR)

Diet office systems

Description du poste

Morrison Healthcare, a Compass Group USA company, seeks a Patient Dining Services Manager in St. Louis, MO. Lead the patient services team in an acute care setting, ensuring high-quality dining experiences for patients and adherence to dietary and regulatory requirements.

You will hire and coach staff, manage dietary restrictions, and drive patient satisfaction initiatives while collaborating with clinical teams to meet nutrition orders.