Action Station Cook: Hospitality-Driven Culinary Pro

Inn of the Mountain Gods; New Mexico; On-site; USD 19,000 - 28,000; Full time

Job summary

Inn of the Mountain Gods is seeking a Cook – Action Station (all Food & Beverage Outlets) to prepare items for service in a high-volume environment. You will follow station guidelines, interact with guests per hospitality standards, and support production needs as directed by a supervisor.

Responsibilities include maintaining station cleanliness, operating equipment, and ensuring product freshness through proper rotation. Teamwork and a proactive approach to guest needs are essential.

Qualifications

• Hospitality-focused service mindset.
• Strong food preparation and station readiness.
• Good communication and teamwork required.

Responsibilities

• Prepares all food items according to prep list and recipes daily.
• Maintains a clean and sanitary station area.
• Operates kitchen equipment in assigned station.
• Inspects freshness, expiration dates and temperatures.
• Uses First In First Out rotation for inventory.
• Communicates needs/workload to the next shift.

Skills

Hospitality

Food Preparation

Teamwork

Education

High School Diploma or GED

Job description

Inn of the Mountain Gods is seeking a Cook – Action Station (all Food & Beverage Outlets) to prepare items for service in a high-volume environment. You will follow station guidelines, interact with guests per hospitality standards, and support production needs as directed by a supervisor.

Responsibilities include maintaining station cleanliness, operating equipment, and ensuring product freshness through proper rotation. Teamwork and a proactive approach to guest needs are essential.