Station Line Cook I - Fast-Paced Kitchen, Full-Time

Murrieta Hot Springs; Murrieta (CA); On-site; USD 26,000 - 29,000; Full time

Job summary

Murrieta Hot Springs Resort is seeking a Station Cook I to join our culinary team. You will plan, prep, set up and deliver quality service for menu items in designated outlets, working under the guidance of the Sous Chef and maintaining sanitation standards.

Responsibilities include station setup, following recipes, inventory coordination, and ensuring equipment operates smoothly. This full-time role requires flexibility for varying schedules and adherence to health guidelines in a fast-paced

Qualifications

• Ability to work all stations on the line.
• Must have food handling certification.
• Regular attendance and ability to work varying schedules.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Set up work station with required mise en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inspect the cleanliness and working conditions of all tools, equipment and supplies.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day’s tasks.
• Transport supplies from the Storeroom and stock in designated areas.
• Start prep work on items needed for the particular menu of the day
• Check POS printers on the line; ensure they are in working order and there is enough paper available for the shift.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow all food handling guidelines.
• Perform other duties as assigned.

Skills

Line station versatility

Food handling certification

Job description

Murrieta Hot Springs Resort is seeking a Station Cook I to join our culinary team. You will plan, prep, set up and deliver quality service for menu items in designated outlets, working under the guidance of the Sous Chef and maintaining sanitation standards.

Responsibilities include station setup, following recipes, inventory coordination, and ensuring equipment operates smoothly. This full-time role requires flexibility for varying schedules and adherence to health guidelines in a fast-paced