8386 Sudley Rd. Dunkin' Crew Member

Vigario Management Corp; Manassas (VA); On-site; USD 17,908 - 19,975; Part time

Benefits offered by this job

Flexible Schedule

Paid Vacation

Health Insurance

Bonuses

Discounted meals

Referral Program

Job summary

Vigario Management Corp is hiring Crew Members at Walmart in Manassas, VA. As a Crew Member, you will be responsible for delivering friendly guest experiences, preparing food products, and maintaining high service standards.

You will need to interact well with team members and handle multiple tasks in a clean and fast-paced environment. Applicants must be fluent in English, have basic computer skills, and be capable of handling restaurant equipment. Competitive hourly pay is offered with additional benefits.

Qualifications

• Fluency in English is required.
• Basic computer skills are essential.
• Capability to count money and make change is necessary.
• Ability to operate restaurant equipment is required.

Responsibilities

• Deliver great and friendly guest experiences.
• Prepare products according to operational and quality standards.
• Work well and interact respectfully with others.
• Respond positively to coaching and feedback.
• Communicate effectively with team members.
• Provide guest service and resolve issues.

Skills

Fluent in English

Basic computer skills

Capable of counting money

Able to operate restaurant equipment

Job description

Job Details

Job Location: 17J18 (VMC) - Walmart - Manassas, VA 20109

Salary Range: $13.00 - $14.50 hourly

Benefits

• Flexible Schedule
• Paid Vacation
• Health Insurance
• Bonuses
• Discounted meals
• Referral Program

Crew Member

Crew Members are generally responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean and fast paced environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back.

Key Responsibilities

• Work well and interact with others respectfully
• Respond positively to coaching and feedback
• Communicate with team members
• Able to learn and execute multiple tasks
• Provide guest service
• Resolve guest issues
• Follow Brand standards, recipes and systems
• Follow safety, food safety and sanitation guidelines; comply with all applicable laws
• Maintain a clean and neat work environment
• Execute restaurant standards and marketing initiatives
• Handle POS transactions and payments with accuracy
• Prepare and deliver all products according to Brand standards

Qualifications and Skills

• Fluent in English
• Basic computer skills
• Capable of counting money and making change
• Able to operate restaurant equipment (minimum age requirements may apply)

Core Competencies

• Guest Focus: Understands and exceeds guest expectations, needs and requirements; develops and maintains guest relationships; displays a sense of urgency with guests; seeks ways to improve guest satisfaction; asks questions, commits to follow-through; resolves guest concerns by following Brand recommended guest recovery process.
• Passion for Results: Sets and maintains high standards for self and others, acts as a role model; consistently meets or exceeds goals; contributes to the overall team performance; understands how role relates to others; identifies and resolves issues and problems; uses information at hand to make decisions and solve problems; includes others when necessary.
• Interpersonal Relationships & Influence: Develops and maintains relationships with the team; operates with integrity; demonstrates honesty; treats others with respect; keeps commitments.