17020 Richmond Hwy. Suite 109 Dunkin' Crew Member

Vigario Management Corp; Dumfries (VA); On-site; USD 17,908 - 19,975; Part time

Benefits offered by this job

Flexible Schedule

Paid Vacation

Health Insurance

Bonuses

Discounted meals

Referral Program

Tips

Job summary

Vigario Management Corp is hiring a Crew Member in Dumfries, VA. In this role, you will be responsible for delivering great guest experiences, preparing food items, and working effectively within a team.

The ideal candidate will demonstrate strong communication skills, enthusiasm for guest service, and the ability to adhere to safety and sanitation guidelines. Benefits include a flexible schedule and health insurance.

Qualifications

• Fluent in English.
• Basic computer skills.
• Capable of counting money and making change.
• Able to operate restaurant equipment.

Responsibilities

• Deliver great and friendly guest experiences.
• Prepare products according to operational and quality standards.
• Serve food with enthusiasm in a clean environment.
• Work as part of a team to meet guest needs.

Skills

Team Environment

Operations Excellence for Guest Satisfaction

Profitability

Skills/Qualifications

Competencies

Passion for Results

Interpersonal Relationships & Influence

Job description

Job Details

Job Location: 17J13 (VH) - Kellys Ridge - Dumfries, VA 22026

Salary Range: $13.00 - $14.50 Hourly

Benefits

• Flexible Schedule
• Paid Vacation
• Health Insurance
• Bonuses
• Discounted meals
• Referral Program
• Tips

CREW MEMBER

Summary

Crew Members are generally responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean and fast paced environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back.

Qualifications

• Team Environment
  • Work well and interacts with others respectfully
  • Respond positively to coaching and feedback
  • Communicate with team members
  • Able to learn and execute multiple tasks
• Operations Excellence for Guest Satisfaction
  • Provide guest service
  • Resolve guest issues
  • Follow Brand standards, recipes and systems
  • Follow safety, food safety and sanitation guidelines; comply with all applicable laws
  • Maintain clean and neat work environment
• Profitability
  • Execute restaurant standards and marketing initiatives
  • Handle POS transactions and payments with accuracy
  • Prepare and deliver all products according to Brand standards
• Skills/Qualifications
  • Fluent in English
  • Basic computer skills
  • Capable of counting money and making change
  • Able to operate restaurant equipment (minimum age requirements may apply)
• Competencies
  • Guest Focus – Understands and exceeds guest expectations, needs and requirements
  • Develops and maintains guest relationships
  • Displays a sense of urgency with guests
  • Seeks ways to improve guest satisfaction; asks questions, commits to follow-through
  • Resolves guest concerns by following Brand recommended guest recovery process
• Passion for Results
  • Sets and maintains high standards for self and others, acts as a role model
  • Consistently meets or exceeds goals
  • Contributes to the overall team performance; understands how his/her role relates to others
  • Problem Solving and Decision Making – Identifies and resolves issues and problems
  • Uses information at hand to make decisions and solve problems; includes others when necessary
• Interpersonal Relationships & Influence
  • Develops and maintains relationships with the team
  • Operates with integrity; demonstrates honesty, treats others with respect, keeps commitments