8625 Sudley Park Rd. Dunkin' Crew Member

Vigario Management Corp; Manassas (GA); On-site; USD 17,908 - 19,975; Part time

Benefits offered by this job

Flexible Schedule

Paid Vacation

Health Insurance

Bonuses

Discounted meals

Referral Program

Job summary

Vigario Management Corp is hiring a Crew Member in Manassas, Georgia. The role involves delivering excellent guest experiences, preparing food according to standards, and maintaining cleanliness in a fast-paced environment.

The ideal candidate will need to work well with a team, handle transactions accurately, and maintain guest satisfaction. Benefits include flexible scheduling, paid vacation, health insurance, and bonuses.

Qualifications

• Must effectively communicate with team members and guests.
• Able to learn and execute multiple tasks.
• Respond positively to coaching and feedback.

Responsibilities

• Deliver great and friendly guest experiences.
• Prepare products to operational and quality standards.
• Maintain a clean and fast-paced work environment.

Skills

Fluent in English

Basic computer skills

Capable of counting money and making change

Able to operate restaurant equipment

Job description

Job Details: Job Location: 17J13 (VH) - Sudley Park - Manassas, VA 20110 Salary Range: $13.00 - $14.50 Hourly

Benefits

• Flexible Schedule
• Paid Vacation
• Health Insurance
• Bonuses
• Discounted meals
• Referral Program

Crew Member

Summary

Crew Members are generally responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean and fast paced environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back.

Qualifications / Team Environment

• Work well and interacts with others respectfully
• Respond positively to coaching and feedback
• Communicate with team members
• Able to learn and execute multiple tasks

Operations Excellence for Guest Satisfaction

• Provide guest service
• Resolve guest issues
• Follow Brand standards, recipes and systems
• Follow safety, food safety and sanitation guidelines; comply with all applicable laws
• Maintain clean and neat work environment

Profitability

• Execute restaurant standards and marketing initiatives
• Handle POS transactions and payments with accuracy
• Prepare and deliver all products according to Brand standards

Skills/Qualifications

• Fluent in English
• Basic computer skills
• Capable of counting money and making change
• Able to operate restaurant equipment (minimum age requirements may apply)

Competencies

• Guest Focus
• Understands and exceeds guest expectations, needs and requirements
• Develops and maintains guest relationships
• Displays a sense of urgency with guests
• Seeks ways to improve guest satisfaction; asks questions, commits to follow-through
• Resolves guest concerns by following Brand recommended guest recovery process

Passion for Results

• Sets and maintains high standards for self and others, acts as a role model
• Consistently meets or exceeds goals
• Contributes to the overall team performance; understands how his/her role relates to others

Problem Solving and Decision Making

• Identifies and resolves issues and problems
• Uses information at hand to make decisions and solve problems; includes others when necessary

Interpersonal Relationships & Influence

• Develops and maintains relationships with the team
• Operates with integrity; demonstrates honesty, treats others with respect, keeps commitments