4101 Dale Blvd. Dunkin' Crew Member

Vigario Management Corp; Woodbridge, Dale City (VA, VA); On-site; USD 17,908 - 19,975; Part time

Benefits offered by this job

Flexible Schedule

Paid Vacation

Health Insurance

Bonuses

Discounted meals

Referral Program

Tips

Job summary

Vigario Management Corp is seeking a Crew Member in Woodbridge, VA. This role is crucial for delivering exceptional guest experiences and preparing quality food products effectively in a vibrant environment.

Successful candidates will demonstrate strong interpersonal skills and a dedication to service excellence. Enjoy a flexible schedule, paid vacation, and health benefits as part of your employment.

Qualifications

• Ability to work well and interact respectfully with others.
• Respond positively to coaching and feedback from team members.
• Communicate effectively with team members.
• Able to learn and execute multiple tasks efficiently.

Responsibilities

• Deliver great and friendly guest experiences.
• Prepare products according to operational and quality standards.
• Serve products enthusiastically in a fast-paced environment.
• Provide guest service by resolving issues.
• Follow safety, food safety and sanitation guidelines.

Skills

Fluent in English

Basic computer skills

Capable of counting money and making change

Adept at operating restaurant equipment

Job description

Job Location: 17J13 (VH) - Dale City - Woodbridge, VA 22193

Salary Range: $13.00 - $14.50 Hourly

BENEFITS

• Flexible Schedule
• Paid Vacation
• Health Insurance
• Bonuses
• Discounted meals
• Referral Program
• Tips

CREW MEMBER

Summary: Crew Members are generally responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean and fast‑paced environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back.

Qualifications

• Work well and interacts with others respectfully
• Respond positively to coaching and feedback
• Communicate with team members
• Able to learn and execute multiple tasks

Operations Excellence for Guest Satisfaction

• Provide guest service
• Resolve guest issues
• Follow Brand standards, recipes and systems
• Follow safety, food safety and sanitation guidelines; comply with all applicable laws
• Maintain clean and neat work environment

Profitability

• Execute restaurant standards and marketing initiatives
• Handle POS transactions and payments with accuracy
• Prepare and deliver all products according to Brand standards

Skills / Qualifications

• Fluent in English
• Basic computer skills
• Capable of counting money and making change
• Able to operate restaurant equipment (minimum age requirements may apply)

Competencies

• Guest Focus
• Understands and exceeds guest expectations, needs and requirements
• Develops and maintains guest relationships
• Displays a sense of urgency with guests
• Seeks ways to improve guest satisfaction; asks questions, commits to follow‑through
• Resolves guest concerns by following Brand recommended guest recovery process

Passion for Results

Sets and maintains high standards for self and others, acts as a role model. Consistently meets or exceeds goals. Contributes to the overall team performance; understands how his/her role relates to others. Problem Solving and Decision Making: Identifies and resolves issues and problems. Uses information at hand to make decisions and solve problems; includes others when necessary.

Interpersonal Relationships & Influence

• Develops and maintains relationships with the team
• Operates with integrity; demonstrates honesty, treats others with respect, keeps commitments