7B Stand Manager

Mic Glen; Florida; Sur place; USD 47 000 - 57 000; Plein temps

Avantages offerts par ce poste

Quarterly bonus program

Résumé du poste

7 Brew in Fernandina Beach, FL seeks a Stand Manager to lead location growth, profitably run operations, and uphold our culture and values. You’ll coach a large crew, oversee scheduling, inventory, safety, and daily performance.

You’ll manage shifts, hire and train staff, and ensure high service standards while maintaining cost controls and a positive team environment.

Qualifications

• Experience leading teams of 40+ in a fast-paced environment.
• Ability to pass a criminal background check and hold a valid driver’s license.
• Lift up to 50 lbs and stand for extended periods.
• Ability to work outdoors in varying weather conditions.

Responsabilités

• Be proficient in Brewista and Shift Lead duties.
• Maintain wait times, cleanliness, and customer interactions through training and coaching.
• Provide regular feedback to team members on performance and growth.
• Create weekly shift schedules within budgeted labor costs.
• Track and order inventory and equipment to control costs.
• Ensure cash handling and deposits are correct.
• Coach and oversee operations and develop leaders for future roles.
• Hire, fire and discipline shift leads and baristas as needed.

Connaissances

Leadership abilities

Customer service

Staff scheduling

Cash handling

Inventory management

Safety compliance

Background check clearance

Driver's license

Outils

Microsoft Office Suite

Email

Description du poste

Job Details

Job Location: 7B 98 – Fernandina Beach FL – S 14th St – Fernandina Beach, FL 32034

Base pay starts at $52,000 annually.

Other Pay: Quarterly bonus program

Company Overview

7 Brew is so much more than just a coffee stand. It’s the concept of cultivating kindness and joy with every drink – through our service, speed, quality, energy and atmosphere. It’s contagious and it’s changing the drive‑thru coffee industry. We're always looking for go‑getters with a love of coffee and people.

Position Overview

The 7Venture Stand Manager assumes full responsibility for their location’s growth, profitable operation and the preservation of 7 Brew’s culture, mission statement, and values. The Stand Manager is the leader of their crew and maintains genuine connections with them and the unique nuances of business at their stand(s). In addition to scheduled shifts, the Stand Manager is expected to coach, train, perform admin duties, and oversee operations. The Stand Manager reports to their District Manager.

Responsibilities and Duties

• Become proficient in all Brewista and Shift Lead duties and skill sets
• Maintain excellent wait times, cleanliness, and customer interactions through training, coaching, and encouragement
• Provide regular feedback to each team member on strengths and areas of growth
• Work with crew’s needs and availability to create a weekly shift schedule, maintaining budgeted cost of labor while ensuring quick wait times and short lines
• Track and order necessary inventory, small wares, parts, and equipment, while maintaining a low cost of goods sold through eliminating waste and accurate counting
• Ensure appropriate cash handling, deposits, and change for their stand
• Work in a self‑sufficient manner and involve the district coach when the situation requires
• Ensure crew is knowledgeable and meeting all health and safety requirements
• Always develop new leaders to step into future roles
• Promptly implement and communicate directives from upper management
• Thoughtfully delegate tasks to their leadership team and Brewistas to facilitate efficiency and appropriate development
• Be responsible for hiring, firing and disciplinary actions related to the shift leads and baristas

Qualifications, Skills and Qualifications

• Create and maintain genuine, uplifting interactions with strangers for up to two minutes at a time
• Work carefully and quickly with hot water and coffee, glass bottles, and dairy products
• Work outside for prolonged periods, regardless of weather conditions
• Lift up to 50 lbs
• Stand comfortably for hours at a time
• Climb a ladder and use a stepladder
• Stand, sit, bend, kneel, twist, and squat as necessary to stock and clean in the stand
• Walk safely in between and around cars in the drive‑through line
• Operate any position in the stand during peak hours quickly and cleanly
• Maintain awareness of the shift’s operations while working a position
• Assertively and graciously confront coworkers to address operational, procedural, or cultural issues
• Adapt to problems and implement solutions during stressful situationsEffectively manage multiple projects and deadlines
• Lead and direct multiple personality types under pressure
• Have proven leadership abilities in a fast‑paced environment with 40+ team members
• Be familiar with Microsoft Office Suite and Email
• Be able to pass a criminal background check
• Have and keep a valid driver’s license