5-Star Restaurant Manager — Lead Operations & Team Growth

Specialty Restaurants Corporation; Los Angeles (CA); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Health plans

401k with match

Paid vacation

Paid holidays

Paid sick time

Education assistance

Employee assistance

Life insurance

Job summary

Specialty Restaurants Corporation in Los Angeles is seeking a Restaurant Manager to lead daily operations of a high-volume, full-service dining environment. You will supervise front-of-house activities, collaborate with the culinary team, train staff, and uphold brand standards to deliver a consistent five-star guest experience.

With over 50 years of success, we offer comprehensive benefits, career growth from within, and mentorship to help you reach your leadership goals while driving

Qualifications

• Minimum of 4 years of experience in restaurant management in a high-volume, full-service environment.
• Proven track record of delivering exceptional service and achieving financial targets.
• Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team of employees.

Responsibilities

• Oversee all aspects of daily restaurant operations, including staffing, scheduling, inventory management, and financial performance.
• Lead by example, providing guidance and support to staff members to ensure they deliver outstanding service and uphold company service standards.
• Monitor the dining room and bar areas to ensure a smooth and efficient flow of service, addressing any issues or concerns in a timely and professional manner.
• Train and develop staff members to enhance their skills and foster a culture of excellence and teamwork.
• Provides in-the-moment coaching and recognition to support crew development and uphold service excellence.
• Contributes to the development of sales-driving initiatives, marketing strategies, and team incentive programs.
• Collaborate with the culinary team to maintain the quality and consistency of menu offerings, ensuring that food and beverage standards are met at all times.
• Manage inventory levels and control costs to maximize profitability while minimizing waste and shrinkage.
• Build and maintain strong relationships with guests, soliciting feedback and addressing any concerns to ensure a positive dining experience.
• Ensure compliance with all health, safety, and sanitation guidelines to maintain a clean and safe environment for guests and staff members.
• Assist with special events, promotions, and marketing initiatives to drive revenue and increase brand awareness.

Skills

Leadership

Interpersonal skills

Communication skills

Organizational skills

Guest relations

Job description

Specialty Restaurants Corporation in Los Angeles is seeking a Restaurant Manager to lead daily operations of a high-volume, full-service dining environment. You will supervise front-of-house activities, collaborate with the culinary team, train staff, and uphold brand standards to deliver a consistent five-star guest experience.

With over 50 years of success, we offer comprehensive benefits, career growth from within, and mentorship to help you reach your leadership goals while driving