Upscale Restaurant Manager | 5-Star Service Leader

Odyssey Restaurant; California; On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Industry-leading compensation

Comprehensive Health Plans

Lifestyle Spending Account

401k with employer match

Employer paid life Insurance

Monthly Reward Dollars

Accrued Paid Vacation

Paid Holidays

Paid Sick Time

Education Assistance Program

Employee Assistance Program

Management Referral Program

Job summary

Odyssey Restaurant is seeking a Restaurant Manager in California to lead daily operations, ensuring exceptional service and consistent hospitality standards. You will manage staffing, inventory, and financial performance while collaborating with the culinary team to deliver a 5-star guest experience.

The role requires 4+ years in high-volume, full-service management, strong leadership, and excellent communication skills.

Qualifications

• Minimum of 4 years of experience in restaurant management, in a high-volume/full-service upscale environment.
• Proven track record of delivering exceptional service and achieving financial targets.
• Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team of employees.
• Excellent communication and organizational skills, with a keen attention to detail.
• Solid understanding of restaurant operations, including inventory management, cost control, and guest relations.
• Stong F&B knowledge and a passion for creating a 5-star experience.
• Must be 21 years of age or older.

Responsibilities

• Oversee all aspects of daily restaurant operations, including staffing, scheduling, inventory management, and financial performance.
• Lead by example, providing guidance and support to staff members to ensure they deliver outstanding service and uphold company service standards.
• Monitor the dining room and bar areas to ensure a smooth and efficient flow of service, addressing any issues or concerns in a timely and professional manner.
• Train and develop staff members to enhance their skills and foster a culture of excellence and teamwork.
• Provides in-the-moment coaching and recognition to support crew development and uphold service excellence.
• Contributes to the development of sales-driving initiatives, marketing strategies, and team incentive programs.
• Collaborate with the culinary team to maintain the quality and consistency of menu offerings, ensuring that food and beverage standards are met at all times.
• Manage inventory levels and control costs to maximize profitability while minimizing waste and shrinkage.
• Build and maintain strong relationships with guests, soliciting feedback and addressing any concerns to ensure a positive dining experience.
• Ensure compliance with all health, safety, and sanitation guidelines to maintain a clean and safe environment for guests and staff members.
• Assist with special events, promotions, and marketing initiatives to drive revenue and increase brand awareness.

Skills

Restaurant management

Leadership

Customer service

Operations

Job description

Odyssey Restaurant is seeking a Restaurant Manager in California to lead daily operations, ensuring exceptional service and consistent hospitality standards. You will manage staffing, inventory, and financial performance while collaborating with the culinary team to deliver a 5-star guest experience.

The role requires 4+ years in high-volume, full-service management, strong leadership, and excellent communication skills.