3rd Shift Sanitation Lead — Meat Processing

Casa Di Bertacchi LLC; Vineland (NJ); On-site; USD 49,000 - 53,000; Full time

Job summary

Casa Di Bertacchi LLC in Vineland, NJ seeks a Sanitation Group Lead to supervise the sanitation team on the 3rd shift (10pm-6:30am). You will ensure cleaning and sanitation of the meatball manufacturing facility in compliance with GMPs and food safety standards.

The role requires at least 2 years in sanitation within food manufacturing, leadership experience, and the ability to work in wet/cold conditions with lifting up to 50 lbs.

Qualifications

• High school diploma or equivalent required; post-secondary education or technical training in sanitation, food safety, or related field preferred.
• Minimum 2 years of sanitation experience in a food manufacturing or meat processing environment.
• Prior leadership experience preferred.
• Knowledge of GMPs, SSOPs, HACCP, and food safety regulations.
• Strong communication, organizational, and leadership skills.
• Ability to read and interpret documents such as safety rules, operating instructions, and procedures.
• Must be able to work in wet, cold, and humid conditions and lift up to 50 lbs.
• Willingness to work flexible hours, including nights, weekends, and holidays as needed.
• Basic computer skills – Microsoft Word, Outlook and Excel.
• This position is operated in a food manufacturing plant with exposure to wet and cold conditions, cleaning chemicals, and machinery.
• Requires the use of PPE including gloves, goggles, and aprons.

Responsibilities

• Lead and direct the daily activities of the sanitation team during assigned shift.
• Ensure proper cleaning and sanitizing of equipment, tools, and facility according to established procedures, SSOPs, and regulatory requirements (USDA, FDA, etc.).
• Verify that cleaning tasks are completed to standard and documented appropriately.
• Assist in training new sanitation employees on safe and effective cleaning techniques and company policies.
• Collaborate with Quality Assurance and Production departments to address sanitation issues or concerns.
• Conduct pre-operational inspections to confirm cleanliness and sanitation readiness before production begins.
• Maintain proper usage, storage, and inventory of cleaning chemicals and PPE.
• Ensure team adherence to safety protocols, including Lockout/Tagout (LOTO) and chemical handling procedures.
• Monitor employee performance and provide feedback to the Sanitation Supervisor or Manager.
• Troubleshoot and troubleshooting? Wait;
• Support compliance with environmental regulations and internal waste disposal protocols.
• Serve as a working lead, assisting with hands-on sanitation duties as needed.
• Complete required sanitation documentation, checklists and records
• Other duties as assigned.

Skills

Leadership

Communication

Organizational skills

MS Word

Outlook

Excel

Education

High school diploma

Tools

GMPs

SSOPs

HACCP

Job description

Casa Di Bertacchi LLC in Vineland, NJ seeks a Sanitation Group Lead to supervise the sanitation team on the 3rd shift (10pm-6:30am). You will ensure cleaning and sanitation of the meatball manufacturing facility in compliance with GMPs and food safety standards.

The role requires at least 2 years in sanitation within food manufacturing, leadership experience, and the ability to work in wet/cold conditions with lifting up to 50 lbs.