Sanitation Group Leader (3rd Shift)

Casa Di Bertacchi; Vineland (NJ); On-site; USD 49,000 - 53,000; Full time

Job summary

Casa Di Bertacchi in Vineland, NJ is hiring a Sanitation Group Lead for the 3rd shift (10pm–6:30am) in a meatball manufacturing facility. You will lead a sanitation crew, ensure compliance with USDA/FDA SSOPs, and maintain food safety and quality standards.

The role requires at least 2 years sanitation experience in food manufacturing, leadership ability, and knowledge of GMPs/HACCP. Expect to work nights and weekends, lift up to 50 lbs, and use MS Word/Excel.

Qualifications

• Minimum 2 years of sanitation experience in a food manufacturing or meat processing environment.
• High school diploma or equivalent required; related sanitation training preferred.
• Knowledge of GMPs, SSOPs, HACCP, and food safety regulations.
• Willingness to work nights, weekends, and holidays as needed.
• Ability to lift up to 50 lbs and work in wet, cold conditions.

Responsibilities

• Lead and direct the daily activities of the sanitation team during assigned shift.
• Ensure proper cleaning and sanitizing of equipment, tools, and facility according to procedures and regulatory requirements.
• Verify that cleaning tasks are completed to standard and documented.
• Assist in training new sanitation employees on safe cleaning techniques and policies.
• Collaborate with QA and Production to address sanitation issues.

Skills

Leadership

GMPs

HACCP

Food safety

Communication

Training

Sanitation

Education

High school diploma

Tools

Microsoft Word

Outlook

Excel

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Vineland, NJ, US

Salary Range: $49,000.00 To $53,000.00 Annually

3rd Shift 10p-6:30a

Job Title: Sanitation Group Lead
Department: Sanitation
Reports To: Sanitation Supervisor
FLSA Status: Non-Exempt

Position Summary:

The Sanitation Group Lead is responsible for leading a team of sanitation employees to ensure the cleanliness and sanitation of the food processing facility, specifically in a meatball manufacturing environment. This position plays a critical role in maintaining food safety, quality, and regulatory compliance through effective sanitation practices. The Group Lead works hands-on with the sanitation crew and coordinates day-to-day activities to ensure that all sanitation tasks are completed efficiently, correctly, and on time.

Key Responsibilities:

• Lead and direct the daily activities of the sanitation team during assigned shift.
• Ensure proper cleaning and sanitizing of equipment, tools, and facility according to established procedures, SSOPs, and regulatory requirements (USDA, FDA, etc.).
• Verify that cleaning tasks are completed to standard and documented appropriately.
• Assist in training new sanitation employees on safe and effective cleaning techniques and company policies.
• Collaborate with Quality Assurance and Production departments to address sanitation issues or concerns.
• Conduct pre-operational inspections to confirm cleanliness and sanitation readiness before production begins.
• Maintain proper usage, storage, and inventory of cleaning chemicals and PPE.
• Ensure team adherence to safety protocols, including Lockout/Tagout (LOTO) and chemical handling procedures.
• Monitor employee performance and provide feedback to the Sanitation Supervisor or Manager.
• Troubleshoot and elevate any issues related to equipment, staffing, or sanitation effectiveness to the Sanitation Supervisor.
• Support compliance with environmental regulations and internal waste disposal protocols.
• Serve as a working lead, assisting with hands-on sanitation duties as needed.
• Complete required sanitation documentation, checklists and records
• Other duties as assigned.

Qualifications:

• High school diploma or equivalent required; post‑secondary education or technical training in sanitation, food safety, or related field preferred.
• Minimum 2 years of sanitation experience in a food manufacturing or meat processing environment.
• Prior leadership experience preferred.
• Knowledge of GMPs, SSOPs, HACCP, and food safety regulations.
• Strong communication, organizational, and leadership skills.
• Ability to read and interpret documents such as safety rules, operating instructions, and procedures.
• Must be able to work in wet, cold, and humid conditions and lift up to 50 lbs.
• Willingness to work flexible hours, including nights, weekends, and holidays as needed.
• Basic computer skills – Microsoft word, Outlook and excel.
• This position is operated in a food manufacturing plant with exposure to wet and cold conditions, cleaning chemicals, and machinery.
• Requires the use of PPE including gloves, goggles, and aprons.