3rd Shift Sanitation Team Lead - Meat Processing

Casa Di Bertacchi

Vineland (NJ)

Presencial

USD 49.000 - 53.000

Jornada completa

Hace 3 días
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Descripción de la vacante

Casa Di Bertacchi in Vineland, NJ is hiring a Sanitation Group Lead for the 3rd shift (10pm–6:30am) in a meatball manufacturing facility. You will lead a sanitation crew, ensure compliance with USDA/FDA SSOPs, and maintain food safety and quality standards.

The role requires at least 2 years sanitation experience in food manufacturing, leadership ability, and knowledge of GMPs/HACCP. Expect to work nights and weekends, lift up to 50 lbs, and use MS Word/Excel.

Formación

  • Minimum 2 years of sanitation experience in a food manufacturing or meat processing environment.
  • High school diploma or equivalent required; related sanitation training preferred.
  • Knowledge of GMPs, SSOPs, HACCP, and food safety regulations.
  • Willingness to work nights, weekends, and holidays as needed.
  • Ability to lift up to 50 lbs and work in wet, cold conditions.

Responsabilidades

  • Lead and direct the daily activities of the sanitation team during assigned shift.
  • Ensure proper cleaning and sanitizing of equipment, tools, and facility according to procedures and regulatory requirements.
  • Verify that cleaning tasks are completed to standard and documented.
  • Assist in training new sanitation employees on safe cleaning techniques and policies.
  • Collaborate with QA and Production to address sanitation issues.

Conocimientos

Leadership
GMPs
HACCP
Food safety
Communication
Training
Sanitation

Educación

High school diploma

Herramientas

Microsoft Word
Outlook
Excel

Descripción del empleo

Casa Di Bertacchi in Vineland, NJ is hiring a Sanitation Group Lead for the 3rd shift (10pm–6:30am) in a meatball manufacturing facility. You will lead a sanitation crew, ensure compliance with USDA/FDA SSOPs, and maintain food safety and quality standards.

The role requires at least 2 years sanitation experience in food manufacturing, leadership ability, and knowledge of GMPs/HACCP. Expect to work nights and weekends, lift up to 50 lbs, and use MS Word/Excel.

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