3rd Shift Production Supervisor – Food Manufacturing

Tom Trese Networking LLC; Rocky Mount (NC); Presencial; USD 76.000 - 93.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical Insurance

Dental Insurance

Vision Insurance

Vacation 3 weeks

Sick Time

401(k) with Company Match

Life & Disability Insurance

Education Reimbursement

Wellness Incentives

Mental Health Support

Restaurant Discounts

Descripción de la vacante

Tom Trese Networking LLC is hiring Production Supervisors for its bakery operation. A hands-on leadership role overseeing 15–25 production employees across first, second, and third shifts, ensuring safe, high-quality products while meeting production goals.

You will lead daily activities, coach staff, maintain GMPs, and collaborate with maintenance and quality teams to resolve issues and improve efficiency. Growth opportunities available.

Formación

• Supervisory experience in food manufacturing, bakery or frozen foods.
• Proven ability to lead and develop employees with accountability.
• Knowledge of food safety, GMPs and manufacturing operations.
• Strong communication, organization and problem-solving skills.
• Willingness to work assigned shift and support production scheduling.

Responsabilidades

• Lead daily production activities, staffing and shift assignments.
• Coach, train and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Conocimientos

Leadership

Food manufacturing

GMPs & food safety

Communication

Problem-solving

Shift scheduling

Training & development

Descripción del empleo

| Full-Time | On-Site

An established food manufacturer is hiring Production Supervisors for its bakery operation. Opportunities are available across first, second, and third shifts.

Lead a team of approximately 15–25 production employees, helping deliver safe, high-quality products while meeting production goals. This is a hands‑on leadership opportunity with an established supervisory team and room for professional growth.

Responsibilities:

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Qualifications:

• Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
• Demonstrated ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem‑solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Proposed Salary Range and Benefits:

• Base Salary: $76–$93K + 5% bonus opportunity
• Medical, Dental & Vision Insurance
• 3 Weeks’ Vacation
• 40 Hours of Annual Sick Time
• 401(k) with Discretionary Company Match
• Company-Paid Life & Disability Insurance
• Up to $2,500 Annual Education Reimbursement
• Wellness Incentives
• Mental Health Support
• 25%–35% Restaurant Dining Discounts