2nd Shift Production Supervisor – Food Manufacturing

True North Consultants, Inc.; Rocky Mount (NC); Sur place; USD 76 000 - 93 000; Plein temps

Avantages offerts par ce poste

Medical Insurance

Dental Insurance

Vision Insurance

Vacation Time (3 Weeks)

Sick Time (40 Hours)

401(k) Plan

Life & Disability Insurance

Education Reimbursement

Wellness Incentives

Mental Health Support

Dining Discounts

Résumé du poste

True North Consultants, Inc. is seeking Production Supervisors for its bakery on-site, across first, second, and third shifts. You will lead a team of 15–25 production employees, guiding daily activities to deliver safe, high‑quality products while achieving production goals.

This hands‑on leadership role offers growth within an established supervisory team, opportunities to coach staff, monitor performance, and collaborate with maintenance and quality to resolve issues and improve efficiency.

Qualifications

• Experience supervising production in a food manufacturing environment.
• Ability to lead teams, manage performance, and drive accountability.
• Working knowledge of GMPs, food safety, and manufacturing operations.
• Strong communication, organizational, and problem-solving skills.
• Willingness to work assigned shifts and support scheduling needs.

Responsabilités

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees; set clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor performance, address downtime, and improve efficiency.
• Collaborate with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure smooth shift handoffs.

Connaissances

Leadership

Supervisory Experience

Communication

Staffing & Scheduling

Food Safety GMPs

Problem-Solving

Description du poste

| Full-Time | On-Site

An established food manufacturer is hiring Production Supervisors for its bakery operation. Opportunities are available across first, second, and third shifts.

Lead a team of approximately 15–25 production employees, helping deliver safe, high-quality products while meeting production goals. This is a hands‑on leadership opportunity with an established supervisory team and room for professional growth.

Responsibilities:

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Qualifications:

• Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
• Demonstrated ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem‑solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Proposed Salary Range and Benefits:

• Base Salary: $76–$93K + 5% bonus opportunity
• Medical, Dental & Vision Insurance
• 3 Weeks’ Vacation
• 40 Hours of Annual Sick Time
• 401(k) with Discretionary Company Match
• Company-Paid Life & Disability Insurance
• Up to $2,500 Annual Education Reimbursement
• Wellness Incentives
• Mental Health Support
• 25%–35% Restaurant Dining Discounts