3rd Shift | Production Supervisor – Food Manufacturing

Hire Consulting Services; Rocky Mount (NC); On-site; USD 76,000 - 86,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

3 Weeks Vacation

Sick Time (40 hours)

401(k) with discretionary companymatch

Life & Disability Insurance

Education reimbursement up to $2,500

Wellness incentives

Mental health support

Restaurant dining discounts (25%–35%)

Job summary

Hire Consulting Services is seeking Production Supervisors for an established bakery operation in North Carolina. This is a full-time, on-site role across first, second, and third shifts.

You will lead a hands-on team of 15–25 employees, ensuring safety, quality, and production goals while coaching staff and coordinating with maintenance and quality teams to resolve issues and drive efficiency. Join a reputable company offering solid benefits and growth opportunities in a fast-paced food

Qualifications

• Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
• Ability to lead employees, manage performance, and build accountability.
• Knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem-solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Responsibilities

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Skills

Team leadership

Food safety

GMPs

Communication

Problem solving

Shift work

Tools

None

Job description

| Full-Time | On-Site

An established food manufacturer is hiring Production Supervisors for its bakery operation. Opportunities are available across first, second, and third shifts.

Lead a team of approximately 15–25 production employees, helping deliver safe, high-quality products while meeting production goals. This is a hands‑on leadership opportunity with an established supervisory team and room for professional growth.

Responsibilities:

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Qualifications:

• Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
• Demonstrated ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem‑solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Proposed Salary Range and Benefits:

• Base Salary: $76–$86K + 5% bonus opportunity
• Medical, Dental & Vision Insurance
• 3 Weeks’ Vacation
• 40 Hours of Annual Sick Time
• 401(k) with Discretionary Company Match
• Company-Paid Life & Disability Insurance
• Up to $2,500 Annual Education Reimbursement
• Wellness Incentives
• Mental Health Support
• 25%–35% Restaurant Dining Discounts