3rd Shift Production Supervisor – Food Manufacturing

Accounting Search; Rocky Mount (NC); On-site; USD 86,000 - 93,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

Paid vacation

Sick time

401(k) with company match

Life and Disability Insurance

Education reimbursement

Wellness incentives

Mental health support

Dining discounts

Job summary

Accounting Search is seeking experienced Production Supervisors for a leading food manufacturer in Rocky Mount, NC. Roles are on-site across first, second, and third shifts, leading a team of 15–25 employees and ensuring safe, quality production.

You will coach staff, monitor performance, maintain GMPs, and collaborate with maintenance and quality teams to meet production goals while supporting ongoing improvement and professional growth.

Qualifications

• Experience leading in food manufacturing, preferably bakery/frozen foods.
• Proven ability to lead, manage performance, and drive accountability.
• Knowledge of food safety, GMPs, and manufacturing operations.
• Excellent communication, organization, and problem-solving abilities.
• Willingness to work assigned shift and support scheduling.

Responsibilities

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees with clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Skills

Leadership

Team management

Food safety knowledge

GMPs familiarity

Communication skills

Problem-solving

Shift flexibility

Job description

Full-Time | On-Site

An established food manufacturer is hiring Production Supervisors for its bakery operation. Opportunities are available across first, second, and third shifts.

Lead a team of approximately 15–25 production employees, helping deliver safe, high-quality products while meeting production goals. This is a hands‑on leadership opportunity with an established supervisory team and room for professional growth.

Responsibilities:

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Qualifications:

• Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
• Demonstrated ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem‑solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Proposed Salary Range and Benefits:

• Base Salary: $86–$93K + 5% bonus opportunity
• Medical, Dental & Vision Insurance
• 3 Weeks’ Vacation
• 40 Hours of Annual Sick Time
• 401(k) with Discretionary Company Match
• Company-Paid Life & Disability Insurance
• Up to $2,500 Annual Education Reimbursement
• Wellness Incentives
• Mental Health Support
• 25%–35% Restaurant Dining Discounts