3rd Shift | Production Supervisor – Food Manufacturing

Meritas Advisory Group, LLC; Rocky Mount (NC); In loco; USD 76.000 - 86.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical Insurance

Dental Insurance

Vision Insurance

3 Weeks Vacation

Paid Sick Time

401(k) Match

Life Insurance

Disability Insurance

Education Reimbursement

Wellness Incentives

Mental Health Support

Dining Discounts

Descrizione del lavoro

Meritas Advisory Group, LLC is seeking Production Supervisors for our bakery operations. You will lead a team of 15–25 employees across first, second, and third shifts, ensuring safe, high‑quality products while meeting production goals.

This hands-on leadership position offers growth within an established supervisory team and emphasizes teamwork with maintenance, quality, and other departments. On-site work with a strong emphasis on safety and productivity is required.

Competenze

• Supervisory experience in food manufacturing.
• Bakery or frozen foods experience preferred.
• Ability to lead, manage performance, and drive accountability.
• Strong knowledge of food safety and GMPs.
• Excellent communication and organizational skills.
• Willingness to work assigned shift and support scheduling.

Mansioni

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees with clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance and quality to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Conoscenze

Leadership

Communication

Food Safety

GMPs

Problem Solving

Shift Planning

Coaching

Descrizione del lavoro

| Full-Time | On-Site

An established food manufacturer is hiring Production Supervisors for its bakery operation. Opportunities are available across first, second, and third shifts.

Lead a team of approximately 15–25 production employees, helping deliver safe, high-quality products while meeting production goals. This is a hands‑on leadership opportunity with an established supervisory team and room for professional growth.

Responsibilities:

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Qualifications:

• Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
• Demonstrated ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem‑solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Proposed Salary Range and Benefits:

• Base Salary: $76–$86K + 5% bonus opportunity
• Medical, Dental & Vision Insurance
• 3 Weeks’ Vacation
• 40 Hours of Annual Sick Time
• 401(k) with Discretionary Company Match
• Company-Paid Life & Disability Insurance
• Up to $2,500 Annual Education Reimbursement
• Wellness Incentives
• Mental Health Support
• 25%–35% Restaurant Dining Discounts