3rd Shift | Production Supervisor – Food Manufacturing

Workforce Recruiter; Rocky Mount (NC); In loco; USD 76.000 - 86.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical Insurance

Dental Insurance

Vision Insurance

Vacation

Sick Time

401(k) with Match

Life Insurance

Disability Insurance

Education Reimbursement

Wellness Incentives

Mental Health Support

Dining Discounts

Descrizione del lavoro

Workforce Recruiter seeks Production Supervisors for an established bakery operation in Rocky Mount, NC. This hands-on leadership role oversees 15–25 production staff across first, second, and third shifts.

You will drive safety, quality, and efficiency while mentoring a supervisory team and enabling professional growth within a well‑established operation.

Competenze

• Experience leading production teams in food manufacturing.
• Bakery or frozen foods experience is a plus.
• Strong communication and problem solving abilities.

Mansioni

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance and improve efficiency.
• Collaborate with maintenance and quality to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Conoscenze

People leadership

Quality & safety

Production scheduling

Communication

Shift management

Descrizione del lavoro

| Full-Time | On-Site

An established food manufacturer is hiring Production Supervisors for its bakery operation. Opportunities are available across first, second, and third shifts.

Lead a team of approximately 15–25 production employees, helping deliver safe, high-quality products while meeting production goals. This is a hands‑on leadership opportunity with an established supervisory team and room for professional growth.

Responsibilities:

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Qualifications:

• Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
• Demonstrated ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem‑solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Proposed Salary Range and Benefits:

• Base Salary: $76–$86K + 5% bonus opportunity
• Medical, Dental & Vision Insurance
• 3 Weeks’ Vacation
• 40 Hours of Annual Sick Time
• 401(k) with Discretionary Company Match
• Company-Paid Life & Disability Insurance
• Up to $2,500 Annual Education Reimbursement
• Wellness Incentives
• Mental Health Support
• 25%–35% Restaurant Dining Discounts