3rd Shift | Production Supervisor – Food Manufacturing

Genie Matthews and Associates; Rocky Mount (NC); In loco; USD 76.000 - 86.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, Dental & Vision Insurance

3 Weeks Vacation

40 Hours Sick Time

401(k) with company match

Life & Disability Insurance

Education reimbursement

Wellness incentives

Mental Health Support

Restaurant dining discounts

Descrizione del lavoro

Genie Matthews and Associates is seeking a Production Supervisor for an established bakery operation on-site in North Carolina. You will lead a hands-on team of 15–25 employees across first, second, and third shifts, ensuring safety, quality, and production goals are met.

You will coach and develop staff, coordinate with maintenance and quality, uphold GMPs, and drive continuous improvement. The base salary is $76,000–$86,000 with a 5% bonus, plus comprehensive benefits and education

Competenze

• Experience supervising in food manufacturing; bakery or frozen foods preferred.
• Proven ability to lead, coach, and hold staff accountable.
• Knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem-solving skills.

Mansioni

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Conoscenze

Team leadership

Communication

Problem-solving

Safety compliance

Operational planning

Descrizione del lavoro

| Full-Time | On-Site

An established food manufacturer is hiring Production Supervisors for its bakery operation. Opportunities are available across first, second, and third shifts.

Lead a team of approximately 15–25 production employees, helping deliver safe, high-quality products while meeting production goals. This is a hands‑on leadership opportunity with an established supervisory team and room for professional growth.

Responsibilities:

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Qualifications:

• Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
• Demonstrated ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem‑solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Proposed Salary Range and Benefits:

• Base Salary: $76–$86K + 5% bonus opportunity
• Medical, Dental & Vision Insurance
• 3 Weeks’ Vacation
• 40 Hours of Annual Sick Time
• 401(k) with Discretionary Company Match
• Company-Paid Life & Disability Insurance
• Up to $2,500 Annual Education Reimbursement
• Wellness Incentives
• Mental Health Support
• 25%–35% Restaurant Dining Discounts