3rd Shift | Production Supervisor – Food Manufacturing

Red Seal Recruiting; Rocky Mount (NC); In loco; USD 76.000 - 86.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, Dental & Vision Insurance

3 Weeks Vacation

401(k) with discretionary companyMatch

Company-Paid Life & Disability保险

Descrizione del lavoro

Red Seal Recruiting Ltd. is seeking Production Supervisors for a prominent bakery operation in North Carolina. The roles span first, second, and third shifts, with a hands-on leadership focus and a supervision team for professional growth.

You will lead a group of 15–25 production employees, ensuring safe, high‑quality products while achieving production goals. This role emphasizes coaching, performance management, and collaboration with maintenance and quality teams.

Competenze

• Experience leading production teams in food manufacturing.
• Bakery or frozen foods experience is helpful.
• Proven ability to lead, manage performance, and accountability.
• Strong communication and organizational skills.
• Willingness to work assigned shift and support scheduling.

Mansioni

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees; set expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Conoscenze

Team leadership

Staff coaching

Food safety & GMPs

Communication

Problem-solving

Descrizione del lavoro

| Full-Time | On-Site

An established food manufacturer is hiring Production Supervisors for its bakery operation. Opportunities are available across first, second, and third shifts.

Lead a team of approximately 15–25 production employees, helping deliver safe, high-quality products while meeting production goals. This is a hands‑on leadership opportunity with an established supervisory team and room for professional growth.

Responsibilities:

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Qualifications:

• Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
• Demonstrated ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem‑solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Proposed Salary Range and Benefits:

• Base Salary: $76–$86K + 5% bonus opportunity
• Medical, Dental & Vision Insurance
• 3 Weeks’ Vacation
• 40 Hours of Annual Sick Time
• 401(k) with Discretionary Company Match
• Company-Paid Life & Disability Insurance
• Up to $2,500 Annual Education Reimbursement
• Wellness Incentives
• Mental Health Support
• 25%–35% Restaurant Dining Discounts