3rd Shift Cooler Inventory Specialist

Shenandoah Valley Organic, LLC; United States; On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Weekly payroll

Paid time off

Sick leave

Subsidized medical coverage

Dental and vision plan options

401(k) with company match

Education reimbursement

Employee assistance programs

Learning and career growth programs

Job summary

Farmer Focus is seeking a Cooler Guard for our Acorn Facility to ensure 100% inspection, recording, and accuracy of product movement in cold environments.

You will operate equipment, perform hourly inventory checks against the PI system, rotate stock by oldest date first, and maintain a clean work area. This full-time, on-site role requires weekend availability and adherence to food safety standards.

Qualifications

• Ability to work in cold and wet environments.
• Basic inventory knowledge and ability to compare counts.
• Ability to communicate verbally with supervisors and associates.
• Prior warehouse, shipping, receiving, production, or inventory experience.
• Must be able to work weekends and overtime as needed.
• Authorized to work in the United States; pass post-offer drug/alcohol checks.

Responsibilities

• Ensure 100% inspection of product entering and exiting the coolers and record all activity.
• Operate a power jack safely to maintain cooler organization.
• Perform inventory hourly and compare counts to the PI system.
• Place SKUs with oldest dates in front for correct rotation.
• Communicate cooler activity, inventory accuracy, and movement with supervisors.

Skills

Cold environment

Inventory knowledge

Verbal communication

Weekend availability

Overtime willingness

Authorized to work in US

Education

Prior warehouse experience

Food processing exposure

Tools

PI inventory system

Power jack operation

Job description

Farmer Focus is seeking a Cooler Guard for our Acorn Facility to ensure 100% inspection, recording, and accuracy of product movement in cold environments.

You will operate equipment, perform hourly inventory checks against the PI system, rotate stock by oldest date first, and maintain a clean work area. This full-time, on-site role requires weekend availability and adherence to food safety standards.