3rd-Shift Bakery Machine Operator — Fast-Paced Food Production

Palermo Villa, Inc.

Milwaukee (WI)

On-site

USD 38,000 - 48,000

Full time

2 days ago

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Benefits offered by this job

Competitive Pay

Free Pizza Benefit

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Company Match

Paid Time Off

Career Development

Employee Events

Job summary

Palermo Villa, Inc. in Milwaukee, WI is seeking a Bakery Mixer/Machine Operator for the 3rd shift to join our Bakery Operations team. You will operate and monitor production equipment to ensure high-quality pizza products and safe, efficient manufacturing.

The ideal candidate has experience in manufacturing or food production, ability to follow SOPs, and strong teamwork skills in a fast-paced environment. We offer competitive pay, benefits starting the first month, and opportunities for training

Qualifications

Experience in manufacturing or food production is preferred.
Experience operating production or processing equipment is required.
Mechanical aptitude and basic troubleshooting skills.
Ability to work in a fast-paced manufacturing environment.
Ability to follow work instructions, SOPs, and food safety procedures.
Basic math and measurement skills.
Strong attention to detail and commitment to product quality.
Ability to communicate effectively and work well on a team.
High school diploma or GED preferred.

Responsibilities

Operate and monitor bakery production equipment used throughout the manufacturing process.
Set up equipment and verify production specifications before startup.
Monitor product quality, dough characteristics, temperatures, and production flow throughout the shift.
Make equipment adjustments to maintain product quality and maximize efficiency.
Perform routine troubleshooting to minimize downtime and communicate equipment concerns when needed.
Complete required quality, food safety, and production documentation.
Assist with product changeovers, sanitation, startup, and shutdown activities.
Maintain clean, organized, and audit-ready work areas.
Partner with Production, Quality, Sanitation, and Maintenance to keep operations running efficiently.
Follow all food safety, GMP, safety, and sanitation requirements.
Cross-train and operate different bakery equipment as business needs require.