2nd Shift Mini Pan Line Operator — Pizza Production

Palermo's Pizza

Milwaukee (WI)

On-site

USD 22,000 - 30,000

Full time

4 days ago
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Benefits offered by this job

20 Free Pizzas Per Month
Competitive Pay with Opportunities for
Career Growth & Advancement Opportunit

Job summary

Palermo’s Pizza is seeking a dedicated Machine Operator for 2nd shift in West Milwaukee. You will operate and monitor the Mini Pan Line, verify setups, and monitor dough flow to maintain product quality.

Compliance with safety, GMP, and sanitation procedures is essential as you work with cross-functional teams to keep production moving. The role requires basic mechanical aptitude, teamwork, and the ability to thrive in a fast-paced environment.

Qualifications

  • Previous manufacturing or food production experience preferred.
  • Basic math and measurement skills.
  • Ability to work in a fast-paced production environment.
  • High school diploma or GED preferred.

Responsibilities

  • Operate and monitor the production line and related equipment.
  • Verify product setup and line settings before production starts.
  • Monitor dough flow, product quality, and line performance throughout production.
  • Make adjustments to maintain consistent product quality and production flow.
  • Support line startup, shutdown, sanitation, and changeover activities.
  • Troubleshoot minor equipment and production issues to minimize downtime.
  • Perform required quality and food safety checks.
  • Maintain clean, organized, and audit-ready work areas.
  • Work collaboratively with Production, Quality, Sanitation, and Maintenance teams.
  • Follow all safety, GMP, food safety, and sanitation procedures

Skills

Mechanical aptitude
Troubleshooting
Teamwork
Safety awareness

Education

High school diploma or GED

Job description

Palermo’s Pizza is seeking a dedicated Machine Operator for 2nd shift in West Milwaukee. You will operate and monitor the Mini Pan Line, verify setups, and monitor dough flow to maintain product quality.

Compliance with safety, GMP, and sanitation procedures is essential as you work with cross-functional teams to keep production moving. The role requires basic mechanical aptitude, teamwork, and the ability to thrive in a fast-paced environment.

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