3rd Shift Bakery Clerk

Rhode Island Commerce; South Kingstown (RI); On-site; USD 20,457 - 29,136; Part time

Job summary

Rhode Island Commerce is seeking a dependable Part-Time 3rd Shift Bakery Clerk to assist with overnight production and preparation. The role includes baking, packaging, stocking, and maintaining a clean, food-safe environment. The successful candidate works independently during overnight hours.

Responsibilities include measuring, labeling, inventory support, and operating bakery equipment such as ovens and mixers. Availability for weekends and holidays is required for this overnight position.

Qualifications

• High school diploma or equivalent preferred.
• Ability to work independently with minimal supervision.
• Strong attention to detail and time management skills.
• Dependable attendance and punctuality.
• Basic math and communication skills.

Responsibilities

• Bake and prepare bakery products according to company recipes and production schedules.
• Package, label, and date products accurately.
• Stock bakery displays and backroom inventory for the following day's business.
• Monitor product quality and remove outdated or damaged items.
• Maintain cleanliness and sanitation of bakery equipment, workstations, and storage areas.
• Follow all food safety, sanitation, and company operating procedures.
• Receive and organize bakery deliveries as needed.
• Assist with inventory counts and report low stock levels.
• Safely operate bakery equipment, including ovens, mixers, slicers, and wrapping machines.
• Perform other duties as assigned to support bakery operations.

Skills

Detail oriented

Independent worker

Time management

Basic math

Communication skills

Education

High school diploma or equivalent

Tools

Ovens

Mixers

Slicers

Wrapping machines

Job description

• Location UNITED STATES OF AMERICA,600 Kingstown Road,Wakefield, RI, 02879,United States
• Base Pay $18.00 / Hour

We are seeking a dependable and detail-oriented Part-Time 3rd Shift Bakery Clerk to assist with overnight bakery production and preparation. This position is responsible for baking, packaging, stocking, and maintaining fresh bakery products while ensuring a clean, organized, and food-safe work environment. The ideal candidate is self-motivated, reliable, and able to work independently during overnight hours.

Essential Duties and Responsibilities

• Bakeand prepare bakeryproducts according tocompany recipes andproduction schedules.
• Package, label, anddate products accurately.
• Stockbakery displays andbackroom inventory forthe following day'sbusiness.
• Monitor product qualityand remove outdatedor damaged items.
• Maintain cleanliness andsanitationof bakery equipment, workstations, and storageareas.
• Follow all foodsafety, sanitation, andcompany operatingprocedures.
• Receive and organizebakery deliveries asneeded.
• Assist with inventorycounts and reportlow stock levels.
• Safely operate bakeryequipment, including ovens, mixers,slicers, and wrappingmachines.
• Perform other duties as assigned to support bakery operations.

Schedule

• Part-time
• Overnight (3rd Shift)
• Weekend and holiday availability is required.
• Typical shift: 10:00 PM–6:00 AM (or as scheduled).

Requirements

Qualifications

• High school diplomaorequivalent preferred.
• Ability to workindependently with minimalsupervision.
• Strong attention todetail and timemanagement skills.
• Dependable attendance andpunctuality.
• Basicmath and communicationskills.

Physical Requirements

• Ability to standand walk forextended periods.
• Frequently lift, carry, push, or pullup to 50pounds.
• Bend, reach, twist, and climbas needed throughoutthe shift.
• Work in varying temperatures, including refrigerated and freezer areas.

Preferred Qualities

• Positive attitude andstrong work ethic.
• Commitment to producinghigh-quality products.
• Ability to work efficiently in a fast-paced environment.