Night Bakery Operations Supervisor

Seven Stars Bakery LLC; Providence (RI); On-site; USD 32,000 - 39,000; Full time

Job summary

Seven Stars Bakery LLC in Providence, RI, seeks an Overnight Bakery Supervisor to lead the overnight team, ensure production meets schedules and quality standards, and coordinate inventory and safety compliance.

The role requires 3+ years in bakery/food production with at least 1 year in supervision, and the ability to work overnights, weekends, and holidays. Full-time hours and strong leadership are essential.

Qualifications

• HS diploma or equivalent required.
• 3+ years bakery/food production experience; 1+ year supervisory.
• Knowledge of bakery processes, food safety, sanitation.

Responsibilities

• Supervise overnight bakery team to meet schedules.
• Monitor production for quality and safety compliance.
• Manage raw material and finished goods inventory.
• Inspect equipment and work areas for cleanliness and maintenance.
• Train new employees and coach performance.
• Resolve operational issues promptly.
• Submit shift reports with output and deviations.

Skills

Leadership

Communication

Quality control

Problem solving

Time management

Basic computer skills

Education

High school diploma or equivalent

Associate degree or certification in baking or related field

Tools

Bakery production software

Inventory management software

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Night Bakery Operations Supervisor

Full Time Providence, RI, US 1 Attachments

2 days ago Requisition ID: 1071

Salary Range: $23.00 To $28.00 Hourly

About Company:

Seven Stars Bakery, a Rhode Island owned and operated business, was born out of a true passion for artisan bread and pastry baking and a strong desire to foster meaningful community. The founders, wanted to bake great stuff the old fashioned way, using the highest quality ingredients and craftsmanship, and then welcome customers like guests in their home – and we continue to do just that! We opened our first café in 2001 in a converted gas station on Hope Street on the East Side of Providence. Before long, the founders vision became a reality and Seven Stars Bakery was the hub of the neighborhood.

About the Overnight Bakery Supervisor Role:

The Overnight Bakery Supervisor plays a critical role in ensuring the smooth and efficient operation of bakery production during overnight hours. This position is responsible for overseeing all bakery activities, including managing staff, maintaining product quality, and ensuring compliance with safety and sanitation standards. The supervisor will coordinate production schedules to meet demand while minimizing waste and downtime. They will also serve as the primary point of contact for resolving any operational issues that arise during the shift. Ultimately, this role ensures that bakery products are prepared on time, meet quality standards, and that the overnight team operates cohesively and effectively.

Overnight Bakery Supervisor Minimum Qualifications:

• High school diploma or equivalent.
• Minimum of 3 years of experience in a bakery or food production environment, with at least 1 year in a supervisory role.
• Strong knowledge of bakery production processes, food safety standards, and sanitation requirements.
• Ability to work overnight shifts and manage a team during these hours.
• Basic computer skills for reporting and inventory management.

Overnight Bakery Supervisor Preferred Qualifications:

• Associate degree or certification in baking, food science, or related field.
• Experience with HACCP, GMP, and other food safety certification programs.
• Proven leadership skills with experience in team development and conflict resolution.
• Familiarity with bakery production software and inventory management systems.
• Strong organizational skills and the ability to multitask in a fast-paced environment.

Overnight Bakery Supervisor Responsibilities:

• Supervise and lead the overnight bakery team, including bakers and support staff, to ensure productivity and adherence to schedules.
• Monitor production processes to maintain consistent product quality and compliance with food safety regulations.
• Manage inventory levels of raw materials and finished goods, coordinating with supply chain and procurement as needed.
• Conduct regular inspections of equipment and work areas to ensure cleanliness, safety, and proper maintenance.
• Train new employees and provide ongoing coaching to improve team performance and operational efficiency.
• Address and resolve any operational issues or employee concerns promptly to maintain a positive work environment.
• Prepare and submit shift reports detailing production output, incidents, and any deviations from standard procedures.

Skills:

The Overnight Bakery Supervisor utilizes leadership and communication skills daily to effectively manage and motivate the overnight team, ensuring clear understanding of production goals and safety protocols. Attention to detail and quality control skills are essential for monitoring product standards and maintaining compliance with food safety regulations. Problem-solving abilities are frequently applied to address operational challenges and employee concerns promptly. Organizational and time management skills help coordinate production schedules and inventory management to meet demand efficiently. Additionally, basic computer proficiency supports accurate reporting and inventory tracking, contributing to overall operational success.

About Company:

Seven Stars Bakery, a Rhode Island owned and operated business, was born out of a true passion for artisan bread and pastry baking and a strong desire to foster meaningful community. The founders, wanted to bake great stuff the old fashioned way, using the highest quality ingredients and craftsmanship, and then welcome customers like guests in their home – and we continue to do just that! We opened our first café in 2001 in a converted gas station on Hope Street on the East Side of Providence. Before long, the founders vision became a reality and Seven Stars Bakery was the hub of the neighborhood.

About the Overnight Bakery Supervisor Role:

The Overnight Bakery Supervisor plays a critical role in ensuring the smooth and efficient operation of bakery production during overnight hours. This position is responsible for overseeing all bakery activities, including managing staff, maintaining product quality, and ensuring compliance with safety and sanitation standards. The supervisor will coordinate production schedules to meet demand while minimizing waste and downtime. They will also serve as the primary point of contact for resolving any operational issues that arise during the shift. Ultimately, this role ensures that bakery products are prepared on time, meet quality standards, and that the overnight team operates cohesively and effectively.

Overnight Bakery Supervisor Minimum Qualifications:

• High school diploma or equivalent.
• Minimum of 3 years of experience in a bakery or food production environment, with at least 1 year in a supervisory role.
• Strong knowledge of bakery production processes, food safety standards, and sanitation requirements.
• Ability to work overnight shifts and manage a team during these hours.
• Basic computer skills for reporting and inventory management.

Overnight Bakery Supervisor Preferred Qualifications:

• Associate degree or certification in baking, food science, or related field.
• Experience with HACCP, GMP, and other food safety certification programs.
• Proven leadership skills with experience in team development and conflict resolution.
• Familiarity with bakery production software and inventory management systems.
• Strong organizational skills and the ability to multitask in a fast-paced environment.
• Multilingual: English, Spanish, French, Haitian Creole

Overnight Bakery Supervisor Responsibilities:

• Supervise and lead the overnight bakery team, including bakers and support staff, to ensure productivity and adherence to schedules.
• Monitor production processes to maintain consistent product quality and compliance with food safety regulations.
• Manage inventory levels of raw materials and finished goods, coordinating with supply chain and procurement as needed.
• Conduct regular inspections of equipment and work areas to ensure cleanliness, safety, and proper maintenance.
• Train new employees and provide ongoing coaching to improve team performance and operational efficiency.
• Address and resolve any operational issues or employee concerns promptly to maintain a positive work environment.
• Prepare and submit shift reports detailing production output, incidents, and any deviations from standard procedures.

Skills:

The Overnight Bakery Supervisor utilizes leadership and communication skills daily to effectively manage and motivate the overnight team, ensuring clear understanding of production goals and safety protocols. Attention to detail and quality control skills are essential for monitoring product standards and maintaining compliance with food safety regulations. Problem-solving abilities are frequently applied to address operational challenges and employee concerns promptly. Organizational and time management skills help coordinate production schedules and inventory management to meet demand efficiently. Additionally, basic computer proficiency supports accurate reporting and inventory tracking, contributing to overall operational success.

This is an overnight position.
Must be able to work weekends and holidays.
O/N Operations: 4:30pm - 3:30pm
Full-Time Position | 35 - 40 hours/week
Shift length | 7 - 10 hours/day