Full Time RETAIL BAKERY ASSOCIATE 5:30 AM -2:00 PM

Liscios Italian Bakery; Glassboro (NJ); On-site; USD 20,664 - 24,796; Full time

Job summary

Liscios Italian Bakery in Glassboro, NJ seeks a Bakery Associate to assist with preparation, display, and sale of fresh baked goods. You will package items, stock bakery cases, and ensure products are properly labeled and available for customers.

The role requires 8- to 10-hour shifts, Monday–Friday with weekend and holiday work, strong team communication, and the ability to lift up to 50 pounds while maintaining food safety standards.

Qualifications

• Experience in customer service preferred.
• Ability to lift up to 50 pounds.
• Able to work 8- to 10-hour shifts, including weekends and holidays.
• Strong communication and teamwork required.

Responsibilities

• Assist with preparation, display, and sale of fresh baked goods.
• Package items and stock bakery cases.
• Maintain attractive presentation and ensure products are labeled and available.
• Follow safety and cleanliness standards in line with FDA GMP guidelines.

Skills

Customer service

Basic math

Teamwork

Communication

Reading labels

Job description

As a Bakery Associate, you will be responsible for assisting with the preparation, display, and sale of fresh baked goods. This includes packaging items, stocking bakery cases, maintaining an attractive presentation, and providing excellent customer service. You will help ensure products are fresh, properly labeled, and readily available for our customers.

Hours for this position are Monday through Friday, 5:30 AM – 2:00 PM. Weekend availability is required, and holidays are mandatory.

Candidates must be comfortable working in a fast‑paced retail environment and enjoy interacting with customers. Strong communication skills and the ability to work as part of a team are essential. Responsibilities also include following written and verbal instructions, safely operating bakery and deli equipment (as needed), and maintaining cleanliness and food safety standards in compliance with FDA GMP guidelines.

All team members must follow established policies and safety procedures in a drug‑free workplace. Candidates must be at least 18 years old.

Qualifications

• Must be eligible to work in the United States.
• Must be at least 18 years old.
• Must be able to work a flexible schedule, including 8‑10 hour shifts, 5 days a week, weekends, and holidays.
• Willing and able to carry up to 50 pounds with or without reasonable accommodations.
• Willing and able to stand for prolonged periods with or without reasonable accommodations.
• Willing and able to read documents and labels.
• Willing and able to perform tasks that include pushing, pulling, lifting, and carrying.
• Experience in customer service and basic math preferred.

Work Environment

• Duties are performed primarily in the Bakery department and front counter.
• Work includes walking, standing for prolonged periods, and lifting deli products weighing up to 50 pounds.
• Duties also include frequent interaction with customers and associates.

Physical Demands

• Must be able to frequently lift 35 pounds and occasionally lift up to 50 pounds.

Schedule

• 8-hour shifts.
• Day shift 5:30am–2:00pm.
• Holidays and weekends availability.

Experience

• Basic math: 1 year (Preferred).
• Customer service: 1 year (Preferred).

Shift Availability

• Day Shift (Preferred).
• Weekends (Preferred).
• Holidays (Mandatory).