2nd Shift Shipping Supervisor - Food Production

Pilgrim's; Mount Pleasant (TX); On-site; USD 61,000 - 74,000; Full time

Benefits offered by this job

Vision, Medical, Dental coverage after

Paid Time Off

401(k)

Job summary

Pilgrim’s in Mount Pleasant, TX is seeking a Shipping Supervisor for East Plant 2nd shift. You will lead daily operations on the production floor, ensuring targets are met while upholding safety, quality, and efficiency.

You will coordinate team duties, monitor equipment, enforce health and safety regulations, and collaborate with departments to drive improvements. A high school diploma is required, with 1+ year supervisory experience preferred; poultry/food industry experience is a plus.

Qualifications

• Education: High School Diploma or GED; college degree preferred.
• Experience: 1+ year of supervisory experience; supervising 20+ employees preferred.
• Skills: communication, decision making, computer literacy, multitasking.

Responsibilities

• Provide training and create a positive work environment to boost quality and productivity.
• Organize manpower, materials, equipment, and production schedules for efficiency.
• Oversee employee performance and give constructive feedback.
• Encourage open communication to build team morale and align with company values.
• Collaborate with other departments to identify improvements and cost savings.
• Ensure safety standards are followed and promote a safe workplace.
• Take on additional responsibilities to support Plant Operations Team.

Skills

Communication skills

Decision making

Computer literacy

Multitasking

Leadership

Education

High School Diploma/GED

College degree in related field preferred

Job description

Pilgrim’s in Mount Pleasant, TX is seeking a Shipping Supervisor for East Plant 2nd shift. You will lead daily operations on the production floor, ensuring targets are met while upholding safety, quality, and efficiency.

You will coordinate team duties, monitor equipment, enforce health and safety regulations, and collaborate with departments to drive improvements. A high school diploma is required, with 1+ year supervisory experience preferred; poultry/food industry experience is a plus.