2nd-Shift Production Leader for Growth & Impact

Pilgrim's; North Carolina; In loco; USD 61.000 - 74.000; Tempo pieno

Vantaggi offerti da questo lavoro

Vision coverage

Medical coverage

Dental coverage

Paid time off

401(k) match

Discretionary bonus program

Descrizione del lavoro

Pilgrim’s is seeking a Production Supervisor for 2nd shift to ensure procedures are followed and to maximize productivity while meeting customer specifications. The role requires coordinating materials, manpower, and equipment to maintain safety, quality, and efficiency.

You will train and manage a team of 20+, communicate across departments, and support continuous improvement initiatives. A high school diploma or GED is required; poultry/food industry experience is a plus, and bilingual

Competenze

• Supervisor experience required; supervises 20+ employees.
• Experience in poultry/food industry a plus.
• Strong oral and written communication.
• Able to make independent decisions.
• Basic computer knowledge.
• Willing to work assigned hours including weekends.
• Bilingual English/Spanish preferred.

Mansioni

• Trains employees to achieve quality and productivity.
• Plans and schedules manpower, materials, products and machines efficiently.
• Manages performance with feedback.
• Promotes goodwill through proactive communication.
• Investigates quality improvement and cost reduction with other departments.
• Promotes safety in the work area.

Conoscenze

Supervisory experience

Poultry industry exp

Leadership skills

Communication skills

Independent decision making

Computer basics

Multiple priorities management

Bilingual English/Spanish

Flexible hours including weekends

Formazione

High School Diploma/GED

Descrizione del lavoro

Pilgrim’s is seeking a Production Supervisor for 2nd shift to ensure procedures are followed and to maximize productivity while meeting customer specifications. The role requires coordinating materials, manpower, and equipment to maintain safety, quality, and efficiency.

You will train and manage a team of 20+, communicate across departments, and support continuous improvement initiatives. A high school diploma or GED is required; poultry/food industry experience is a plus, and bilingual