2nd Shift Quality Supervisor – Food Manufacturing

Dessert Holdings Inc.; Kennesaw (GA); Hybrid; USD 60,000 - 85,000; Full time

Job summary

Dessert Holdings is seeking a QA Supervisor for the 2nd shift in Kennesaw, GA to oversee daily QA activities on the production floor and lead QA Technicians. The role ensures compliance with SQF, HACCP, GMP, and other food safety standards while driving continuous improvement and productivity.

The ideal candidate holds a BS degree or equivalent in a food manufacturing setting, with 2+ years of supervisory experience and strong communication skills.

Qualifications

• 2+ years of supervisory experience.
• Excellent verbal and written communication skills.
• Intermediate to advanced proficiency using Microsoft Office.
• Maintains good housekeeping and clean work areas in assigned space.
• Follows production dress code standards and maintains good personal hygiene.

Responsibilities

• Supervises daily activities of QA Technicians and coaches the QA team.
• Provides guidance regarding quality and food safety issues to Operations and QA teams.
• Communicates daily with FSQA Techs regarding production schedule and QA issues.
• Maintains inventory of QC/lab supplies and coordinates training from suppliers or new equipment purchased.
• Reviews and organizes operational paperwork daily.
• Supports internal and third-party audits and participates in inspections.
• Assists with hold, trace, & recall program and summarizes Hold reports.
• Performs GMP-based tasks and supports reduction of foreign object contamination.
• Oversees product releases and daily product reviews including customer complaints.

Skills

Supervisory experience

Verbal and written communication

Teamwork

GMP/GHCP/SQF knowledge

MS Office proficiency

Education

BS degree or equivalent experience in food manufacturing

Tools

Microsoft Office

Job description

Dessert Holdings is seeking a QA Supervisor for the 2nd shift in Kennesaw, GA to oversee daily QA activities on the production floor and lead QA Technicians. The role ensures compliance with SQF, HACCP, GMP, and other food safety standards while driving continuous improvement and productivity.

The ideal candidate holds a BS degree or equivalent in a food manufacturing setting, with 2+ years of supervisory experience and strong communication skills.