2nd Shift Production Supervisor — Food Safety & Lean Leader

Riviana Foods; Colusa (CA); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Competitive Salary

Comprehensive Benefits

401(k) retirement plan

Career development

Meaningful work

Team environment

Job summary

Riviana Foods is seeking a Production Supervisor for the Colusa, CA location to lead the 2nd shift, collaborate with the 1st shift, and drive food safety, quality, and productivity improvements while ensuring schedules and budgets are met.

Ideal candidates will have 3–5 years of supervising production teams, knowledge of GMP/HACCP/GFSI standards, and strong leadership with excellent communication. Bilingual English/Spanish a plus; competitive salary and full benefits offered.

Qualifications

• 3–5 years of experience supervising production teams
• Experience in food manufacturing and packaging is preferred
• Knowledge of GMP, HACCP and GFSI standards, preferably BRC
• Strong leadership, communication and problem-solving skills
• Ability to read SOPs, compliance documents, and procedures

Responsibilities

• Oversee all 2nd shift production operations and personnel
• Coordinate with 1st shift and Planning to support production needs and scheduling
• Promote Food Safety and Quality Assurance mindset within the team
• Adhere to daily/weekly/monthly/annual work schedules and handle peak demands
• Lead continuous improvement efforts for facilities and processes and manage safety
• Participate in interviews and performance reviews for shift staff
• Work with Maintenance, HR, and Plant Manager to resolve personnel issues
• Support budget, cost control, and scheduling to improve financial accountability
• Provide leadership across departments to achieve company goals
• Ensure allergen control and GFCO requirements are met

Skills

Leadership

Communication

Bilingual EN/ES

Lean principles

GMP/HACCP knowledge

MS Office

Education

Bachelor’s degree preferred

Tools

Microsoft Office

Job description

Riviana Foods is seeking a Production Supervisor for the Colusa, CA location to lead the 2nd shift, collaborate with the 1st shift, and drive food safety, quality, and productivity improvements while ensuring schedules and budgets are met.

Ideal candidates will have 3–5 years of supervising production teams, knowledge of GMP/HACCP/GFSI standards, and strong leadership with excellent communication. Bilingual English/Spanish a plus; competitive salary and full benefits offered.