2nd Shift Production Sanitation & Materials Technician

Sargento; Kiel (WI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Comprehensive medical including Fertil

Onsite Health Center

Employer 401K contribution in the top

Tuition Assistance

Employee Store

Job summary

Sargento is seeking a reliable team member for the Kiel, WI facility to ensure production lines have all required materials and equipment. This role operates on 2:00 PM–10:00 PM shift, Monday–Friday with possible Saturday involvement based on business needs.

You will read orders, coordinate with teammates, and maintain safety and quality standards. You will work with hands-on tasks, be a punctual self-starter, and learn new skills in a fast-paced, refrigerated environment.

Qualifications

• High school diploma or GED/HSED required or pending completion within 12 months
• Forklift certification upon hire
• Ability to learn and carry out lock out tag out procedures
• Lifting 50 lbs
• Data entry for inventory systems and labeling software

Responsibilities

• Work safely as part of a team to produce quality Sargento products.
• Read and understand production orders to verify information is correct.
• Communicates effectively and accurately.
• Is mindful of the food production process and ensures food safety and quality standards are met.
• Is dependable and takes pride in working with a team.
• Assist with the setup and placement of production equipment.
• Work alongside state-of-the-art automated equipment.
• As necessary, use cleaning chemicals to sanitize and clean equipment and production areas.

Skills

Forklift certification

Lock out tag out procedures

Data entry for inventory systems

Read and interpret production orders

Ability to lift 50 lbs

Education

High school diploma or GED/HSED

Job description

Sargento is seeking a reliable team member for the Kiel, WI facility to ensure production lines have all required materials and equipment. This role operates on 2:00 PM–10:00 PM shift, Monday–Friday with possible Saturday involvement based on business needs.

You will read orders, coordinate with teammates, and maintain safety and quality standards. You will work with hands-on tasks, be a punctual self-starter, and learn new skills in a fast-paced, refrigerated environment.