Production Sanitation Tech — 12-Hour On-Site Shift

Sargento; Kiel (WI); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Comprehensive medical including Fertil

Fertility benefits

Adoption benefits

Dental insurance

Vision insurance

Onsite Health & Wellness Center

401K contribution in top 1%

Tuition Assistance

Employee Store access

Job summary

Sargento Kiel facility is hiring for a Production Sanitation Utility on a 12-hour shift in Kiel, WI. You will join a team focused on safe, quality cheese production in a fast-paced environment.

The role requires physical work, readiness to learn, and the ability to operate and maintain sanitation and production equipment, with opportunities for growth within a family-owned company known for its culture and community impact.

Qualifications

• Must be 18 years or older.
• Willingness to complete forklift certification upon hire.
• Ability to learn and carry out lock out tag out procedures as required.
• Lifting 50 lbs.
• Ability to perform data entry for inventory systems and labeling software.
• High school diploma or GED/HSED required.

Responsibilities

• Work safely as part of a team to produce quality Sargento products.
• Read and understand production orders to verify information is correct.
• Communicates effectively and accurately.
• Is mindful of the food production process and ensures food safety and quality standards are met.
• Is dependable and takes pride in working with a team.
• Assist with the setup and placement of production equipment.
• Work alongside state-of-the-art automated equipment.
• As necessary, use cleaning chemicals to sanitize and clean equipment and production areas.

Skills

Forklift certification

Lock out tag out procedures

Data entry

Lifting 50 lbs

18+ years old

Education

High school diploma or GED/HSED

Tools

Inventory systems

Labeling software

Job description

Sargento Kiel facility is hiring for a Production Sanitation Utility on a 12-hour shift in Kiel, WI. You will join a team focused on safe, quality cheese production in a fast-paced environment.

The role requires physical work, readiness to learn, and the ability to operate and maintain sanitation and production equipment, with opportunities for growth within a family-owned company known for its culture and community impact.