2nd Shift Production Utility — Food Manufacturing

Sargento

St. Cloud (WI)

On-site

USD 22,000 - 30,000

Full time

14 days+

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Benefits offered by this job

Medical insurance (Comprehensive)
Wellness center onsite
Top 1% 401K contribution
Tuition assistance
Employee store access

Job summary

Sargento, a family-owned cheese producer based in Plymouth, Wisconsin, is hiring for a 2nd shift position. You will work Monday through Friday, 2:00 p.m. to 10:00 p.m., with weekend work as needed.

You’ll join a team that produces high-quality products in a clean, safety-focused environment. Candidates should have a high school diploma or GED, be 18+, and be willing to complete forklift certification on hire.

Qualifications

  • High school diploma or GED required.
  • Prior manufacturing experience is a plus.
  • Must be 18 years or older.
  • Willingness to complete forklift certification on hire.
  • Ability to learn and carry out lock out tag out procedures as required.
  • Lifting up to 50 lbs.
  • Ability to perform data entry for inventory systems and labeling software.

Responsibilities

  • Work safely as part of a team to produce Sargento products.
  • Read and understand production orders to verify information.
  • Ensure food safety and quality standards are met.
  • Be dependable and take pride in working with a team.
  • Assist with the setup and placement of production equipment.
  • Work alongside state-of-the-art automated equipment.
  • As necessary, use cleaning chemicals to sanitize and clean equipment and production areas.

Skills

Reading orders
Teamwork
Attention to detail
Safety oriented

Education

High school diploma or GED

Tools

Inventory systems
Labeling software
Forklift certification

Job description

Sargento, a family-owned cheese producer based in Plymouth, Wisconsin, is hiring for a 2nd shift position. You will work Monday through Friday, 2:00 p.m. to 10:00 p.m., with weekend work as needed.

You’ll join a team that produces high-quality products in a clean, safety-focused environment. Candidates should have a high school diploma or GED, be 18+, and be willing to complete forklift certification on hire.

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