2nd Shift Production Lead — Lead, GMP & Safety

JBS Foods; Mason (OH); On-site; USD 33,000 - 34,000; Full time

Benefits offered by this job

Paid vacation and holidays

Medical, dental and vision benefits

401(k) plan

Better Futures Program

Onsite Cafeteria

Career development opportunities

Job summary

JBS Foods in Mason, OH seeks an hourly Production Lead for the 2nd shift to manage a team on the production floor. The role focuses on safety, efficiency, and cross-functional coordination with production, procurement, maintenance, warehouse and quality to achieve targets.

You will train staff, enforce GMP/HACCP standards, and sustain sanitation and product quality. A high school diploma and strong communication are required; Spanish is a plus.

Qualifications

• High School diploma or equivalent required.
• Familiar with GMP and HACCP; SQF, GMP, HACCP certification a plus.
• Must motivate a diverse workforce and lead by example; coaching and corrective action.
• Strong problem-solving mindset and critical thinking skills.
• Proficiency in MS Office; able to speak/read/write English; Spanish a plus.

Responsibilities

• Lead a team of hourly members to meet targets safely and efficiently.
• Coordinate with production, procurement, maintenance, warehouse and quality to sustain results.
• Maintain a visible leadership presence on the production floor and keep staff engaged.
• Enforce company policies and procedures; train staff on rules, regulations and duties.
• Ensure adherence to GMPs and HACCP; maintain sanitation and product quality.
• Follow daily schedule and report variances; promote energy and resource efficiency.
• Perform additional duties as assigned.

Skills

Leadership

Coaching & training

Critical thinking

Communication

Bilingual Spanish

Mathematics

GMP/HACCP knowledge

Education

High School diploma or equivalent

Tools

Microsoft Office

Job description

JBS Foods in Mason, OH seeks an hourly Production Lead for the 2nd shift to manage a team on the production floor. The role focuses on safety, efficiency, and cross-functional coordination with production, procurement, maintenance, warehouse and quality to achieve targets.

You will train staff, enforce GMP/HACCP standards, and sustain sanitation and product quality. A high school diploma and strong communication are required; Spanish is a plus.