Quality Lead, 2nd Shift — Food Manufacturing QA

Empire Packing

Mason (OH)

On-site

USD 30,000 - 36,000

Full time

9 days ago
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Benefits offered by this job

Paid vacation and holidays
Medical, dental and vision benefits
401(k) plan
Better Future's Program
Onsite Cafeteria
Career development opportunities

Job summary

JBS USA is seeking a Quality Lead for the 2nd shift. The role focuses on conducting QA testing, documenting results, and ensuring product quality on the plant floor. You will verify labeling, support root-cause analysis, and collaborate with production leadership to uphold GMP standards.

The position involves training teammates, maintaining accurate quality records, and contributing to a safe, compliant work environment in a meat processing facility.

Qualifications

  • High school diploma or equivalent required.
  • Experience in food manufacturing or quality preferred.
  • Ability to read, write and communicate effectively in English.

Responsibilities

  • Conducts QA testing and documents products and raw materials on the plant floor.
  • Performs in-process and finished product checks to ensure specifications and temperature requirements.
  • Verifies labels for regulatory compliance (tare, UPC, legibility, establishment number, pricing, product ID).
  • Inspects incoming ingredients for visual and temperature compliance.
  • Trains new team members as needed.
  • Generates daily quality reports and records.

Skills

English proficiency
Attention to detail
Quality control
Team leadership
Communication
Bilingual preferred

Education

High School Diploma or equivalent

Job description

JBS USA is seeking a Quality Lead for the 2nd shift. The role focuses on conducting QA testing, documenting results, and ensuring product quality on the plant floor. You will verify labeling, support root-cause analysis, and collaborate with production leadership to uphold GMP standards.

The position involves training teammates, maintaining accurate quality records, and contributing to a safe, compliant work environment in a meat processing facility.

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