2nd Shift Food Production Supervisor – Lead & Grow

ManpowerGroup; Columbus (OH); Vor Ort; USD 70.000 - 85.000; Vollzeit

Benefits dieser Stelle

Health, dental, and vision plans

Bonus eligibility based on performance

Relocation assistance available

Weekly Pay

Zusammenfassung

Our client in Columbus, OH is seeking a Production Supervisor for the 2nd shift to lead a food processing team, ensuring safety, quality, and production targets are met. You will manage staffing, enforce safety practices, and drive daily efficiency reporting.

The ideal candidate has 5+ years in food processing with USDA/HACCP familiarity, strong leadership, and excellent communication and organizational skills to uphold GMPs and BRC standards.

Qualifikationen

• Minimum of 5 years of experience in food processing, with familiarity in USDA and HACCP standards.
• Bachelor's Degree in Meat/Agriculture Science, Supply Chain Management, or a related field (preferred).
• Strong leadership qualities with the ability to make quick and sound decisions.
• Excellent communication, problem-solving, and organizational skills.
• Knowledge of lock out/tag out procedures, GMPs, safety standards, and global standards such as BRC.

Aufgaben

• Oversee and maintain safety, quality, and production standards within the assigned department.
• Ensure proper staffing requirements are met and enforce all safety practices.
• Prepare daily efficiency reports and monitor key performance indicators to meet or exceed targets.
• Verify compliance with HACCP documents and monitor GMPs to uphold food safety standards.
• Apply BRC principles and relevant training to team members to ensure standards are maintained.

Kenntnisse

Leadership

Problem-solving

Communication

Organizational skills

Ausbildung

Bachelor's Degree in Meat/Agriculture Science, Supply Chain Management, or related field

Jobbeschreibung

Our client in Columbus, OH is seeking a Production Supervisor for the 2nd shift to lead a food processing team, ensuring safety, quality, and production targets are met. You will manage staffing, enforce safety practices, and drive daily efficiency reporting.

The ideal candidate has 5+ years in food processing with USDA/HACCP familiarity, strong leadership, and excellent communication and organizational skills to uphold GMPs and BRC standards.