2nd Shift Facilities Maintenance Tech – Refrigeration

JBS Foods; Mason (OH); On-site; USD 34,000 - 48,000; Full time

Benefits offered by this job

Paid vacation and holidays

Medical, dental and vision benefits

401(k) plan

Better Future s Program

Onsite Cafeteria

Career development opportunities

Job summary

JBS Foods is seeking an hourly Facilities Maintenance Tech for 2nd shift. Start pay is $25-$35 per hour, based on experience. Responsibilities include maintenance, construction, and repair tasks per safety standards. Requires 3–5 years of related experience.

Primary duties involve monitoring water treatment, refrigeration systems, electrical systems, and startup of production equipment, with a focus on safety and regulatory compliance in a no-kill food processing environment.

Qualifications

• High School Diploma or equivalent certification.
• At least 3–5 years of industrial maintenance experience.
• Ammonia refrigeration experience preferred.
• Ability to troubleshoot and fix electrical issues.
• English reading, writing, and speaking required.

Responsibilities

• Monitor water treatment facility performance for regulatory compliance.
• Monitor refrigeration system and maintain temperatures per specs.
• Inspect electrical systems and troubleshoot faults with basic testing tools.
• Install and startup production machines and plant equipment.
• Resolve maintenance problems promptly to minimize production disruption.
• Follow lock out/tag out procedures and perform equipment PMs.
• Keep maintenance history logs and required paperwork.

Skills

Troubleshooting electrical issues

Strong communication

Organized and detail-oriented

Reading and writing English

Education

High School Diploma or equivalent

Tools

Electrical testing equipment (voltmeters)

Ohmmeters

Megohm meters

Job description

JBS Foods is seeking an hourly Facilities Maintenance Tech for 2nd shift. Start pay is $25-$35 per hour, based on experience. Responsibilities include maintenance, construction, and repair tasks per safety standards. Requires 3–5 years of related experience.

Primary duties involve monitoring water treatment, refrigeration systems, electrical systems, and startup of production equipment, with a focus on safety and regulatory compliance in a no-kill food processing environment.