2nd Shift Debone Plant Lead - Safety & Coaching

Koch Foods, Inc.; Strawberry Plains (TN); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Paid Time Off

401k Savings Plan

Health, Dental and Vision Insurance

Weekly Paycheck

Life Insurance

Job summary

Koch Foods, Inc. in Strawberry Plains, TN, is seeking a capable 2nd shift supervisor to lead a production team and ensure smooth operation of the line.

You will coach, train and develop staff, schedule shifts, and uphold safety and quality standards throughout the area. The ideal candidate has 2+ years of leadership experience, strong communication skills, and knowledge of food safety programs such as HACCP.

Qualifications

• 2+ year leadership and/or supervisory experience required.
• Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of study preferred.
• Excellent interpersonal and communication skills.
• Proficient technology, computer, mathematical and analytical skills.
• General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.
• Sound work ethic, honesty and moral character.

Responsibilities

• Lead, coach and train a team, providing professional development through ongoing coaching.
• Safety is of the utmost importance; constantly promote safety throughout the work area and with your team.
• Responsible for ensuring proper scheduling to run production area.
• Motivate, train and help the team to optimize performance.
• Ensure compliance with company policies, and our established food safety programs.
• Optimize employee engagement through positive leadership.
• All other relevant duties related to the job of a supervisor.

Skills

Interpersonal skills

Communication skills

Technical proficiency

Analytical skills

Team leadership

Education

Bachelor degree

Job description

Koch Foods, Inc. in Strawberry Plains, TN, is seeking a capable 2nd shift supervisor to lead a production team and ensure smooth operation of the line.

You will coach, train and develop staff, schedule shifts, and uphold safety and quality standards throughout the area. The ideal candidate has 2+ years of leadership experience, strong communication skills, and knowledge of food safety programs such as HACCP.