2nd Shift Cook — Fast-Paced Hotel Kitchen

Marcus Hotels & Resorts; Coralville (IA); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Matching 401(k) and profit-sharing

Health benefits after 30 days for full

Free meals & Starbucks

Free Marcus Theatre movie tickets

Hotel discounts at Hyatt and Marcus

Free parking

People Pleasing People culture

Job summary

Marcus Hotels & Resorts in Coralville, IA seeks a full‑time Cook for the 2nd shift. The role involves preparing high‑quality food for restaurant and banquet operations, maintaining station setup, and delivering timely plates with consistent presentation.

The team emphasizes teamwork, fast pace, and guest satisfaction. The position offers starting pay around $18.00/hour, 30–40 hours/week, with benefits such as health coverage after 30 days and dining perks.

Qualifications

• Basic knowledge of cooking techniques and kitchen operations.
• Ability to follow recipes and instructions accurately.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Set up and maintain your station before, during, and after service.
• Ensure food is prepared and plated in a timely and consistent manner.
• Follow proper food handling, storage, labeling, and rotation procedures.
• Maintain cleanliness and sanitation standards at all times.
• Assist with preparation of soups, stocks, sauces, and daily specials.
• Support banquet and outlet production as needed.
• Monitor inventory and communicate needs to kitchen leadership.
• Work collaboratively with culinary team members to ensure smooth service.
• Assist with minimizing food waste and maximizing product usage.
• Follow all safety and kitchen procedures.

Skills

Cooking techniques

Kitchen operations

Time management

Teamwork

Flexibility

Job description

Marcus Hotels & Resorts in Coralville, IA seeks a full‑time Cook for the 2nd shift. The role involves preparing high‑quality food for restaurant and banquet operations, maintaining station setup, and delivering timely plates with consistent presentation.

The team emphasizes teamwork, fast pace, and guest satisfaction. The position offers starting pay around $18.00/hour, 30–40 hours/week, with benefits such as health coverage after 30 days and dining perks.