Culinary Team Lead — Fast-Paced Kitchen

MARCUS HOTELS INC

Coralville, Northern (IA, KY)

Hybrid

USD 28.000 - 39.000

Vollzeit

vor 17 Stunden
Sei unter den ersten Bewerbenden
Bewerbungsgenerator

Bekomme eine Antwort von diesem Arbeitgeber — ein Lebenslauf und ein Anschreiben, die genau auf die Eigenschaften eingehen, die gesucht werden.

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Zusammenfassung

Marcus Hotels & Resorts seeks a dedicated line cook to join the Hyatt Regency Coralville team. You will follow chef instructions, prepare and plate meals, and ensure high-quality preparation and presentation for guests.

Responsibilities include supervising culinary staff, managing prep, maintaining sanitation, rotating stock, and training junior staff as needed. This on-site role requires reliability, teamwork, and the ability to work varied shifts.

Qualifikationen

  • Professional schooling from culinary school or 3 years similar experience.

Aufgaben

  • Supervise culinary staff.
  • Prepare and cook food efficiently and correctly in a timely manner following all required recipes.
  • Correctly store food by utilizing proper rotation and dating.
  • Maintain sanitary standards, before, during, and after service.
  • Determine inventory of food items and requisition from storeroom.
  • Set up equipment needed for preparation prior to service.
  • Maintain high quality level of food production and presentation.
  • Cleanliness, sanitation and personal hygiene.
  • Responsible for set-up station, breakdown, and all necessary advance prep work.
  • Put all food away that has been requisitioned from storeroom.
  • Prepare all food items according to recipe specifications.
  • Make sure coolers are cleaned, organized and locked after work is finished.
  • Maintain condition and cleanliness of work area.

Kenntnisse

Reading orders
Kitchen leadership
Pressure tolerance
Line cook experience
Food safety

Ausbildung

Culinary school

Jobbeschreibung

Marcus Hotels & Resorts seeks a dedicated line cook to join the Hyatt Regency Coralville team. You will follow chef instructions, prepare and plate meals, and ensure high-quality preparation and presentation for guests.

Responsibilities include supervising culinary staff, managing prep, maintaining sanitation, rotating stock, and training junior staff as needed. This on-site role requires reliability, teamwork, and the ability to work varied shifts.

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