2nd Shift Line Cook — Fast-Paced Hotel Kitchen

marcuscorp; Coralville (IA); On-site; USD 50,971,000 - 59,237,000; Full time

Benefits offered by this job

Health benefits after 30 days for full

Free meals & Starbucks

Free Marcus Theatre tickets

Hotel discounts

Free parking

Team culture: People Pleasing People

Job summary

Hyatt Regency Coralville Hotel & Conference Center is seeking a full-time 2nd shift Cook to join our Culinary team. You’ll help prepare high-quality food for restaurant and banquet operations and work with a team that values consistency, presentation, and guest satisfaction.

Starting pay is $18.00 per hour, based on experience, with full-time hours (30–40 per week) and a 2:00 PM–10:00 PM shift. Weekend and holiday availability is required, with benefits including health coverage after 30 days,

Qualifications

• Basic cooking knowledge and ability to follow recipes.
• Experience in a fast-paced kitchen is a plus.
• Willingness to work evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards
• Set up and maintain your station before, during, and after service
• Ensure food is prepared and plated in a timely and consistent manner
• Follow proper food handling, labeling, and rotation procedures
• Maintain cleanliness and sanitation standards at all times
• Assist with preparation of soups, stocks, sauces, and daily specials
• Support banquet and outlet production as needed
• Monitor inventory and communicate needs to kitchen leadership
• Work collaboratively with culinary team members to ensure smooth service
• Assist with minimizing food waste and maximizing product usage
• Follow all safety and kitchen procedures

Skills

Cooking basics

Teamwork

Attention to detail

Time management

Flexibility

Job description

Hyatt Regency Coralville Hotel & Conference Center is seeking a full-time 2nd shift Cook to join our Culinary team. You’ll help prepare high-quality food for restaurant and banquet operations and work with a team that values consistency, presentation, and guest satisfaction.

Starting pay is $18.00 per hour, based on experience, with full-time hours (30–40 per week) and a 2:00 PM–10:00 PM shift. Weekend and holiday availability is required, with benefits including health coverage after 30 days,